Description
Cinnamon Sugar Biscuit Bites are a quick and easy treat made with flaky biscuit dough, buttery cinnamon sugar coating, and a simple glaze. Perfect for breakfast, dessert, or a sweet snack, these bite-sized delights are ready in minutes and will satisfy your sweet tooth!
Ingredients
Units
Scale
For the Biscuit Bites:
- 1 can (16 oz) refrigerated biscuit dough
- 4 tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze (optional):
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the biscuits: Open the biscuit can and cut each biscuit into 4 pieces to create bite-sized pieces.
- Mix the coating: In a small bowl, mix the sugar and cinnamon together.
- Dip and coat: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Bake: Place the coated biscuit pieces on the prepared baking sheet, leaving a little space between each. Bake for 10-12 minutes, or until golden brown.
- Make the glaze (optional): While the bites are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle and serve: Let the biscuit bites cool slightly, then drizzle with the glaze if desired. Serve warm.
Notes
- You can skip the glaze if you prefer less sweetness.
- Add a pinch of nutmeg to the cinnamon sugar mixture for a twist.
- Serve with coffee, tea, or hot chocolate for a cozy pairing.