Cinnamon-Sugar Dessert Pizza

This Cinnamon-Sugar Dessert Pizza is a delightful treat that combines the sweetness of cinnamon and sugar with the crispiness of a pizza crust. Perfect for satisfying your sweet tooth, it’s an easy and fun dessert that will impress your family and guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it a great option for last-minute dessert cravings.
• Versatile: You can customize the toppings to suit your preferences.
• Crowd-Pleaser: Loved by kids and adults alike, this dessert is always a hit at gatherings.
• Simple Ingredients: Uses pantry staples, so no special trips to the store are needed.
• Perfectly Balanced: The buttery crust pairs beautifully with the sweet cinnamon-sugar topping for a mouthwatering bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Unsalted butter, melted
• Granulated sugar
• Ground cinnamon
• Powdered sugar (optional, for glaze)
• Milk (optional, for glaze)
• Vanilla extract (optional, for glaze)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a pizza pan or baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough into a circle or rectangle, depending on your preference. Transfer it to the prepared pan.
3. Brush with Butter: Generously brush the melted butter over the surface of the dough.
4. Make the Cinnamon-Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Bake: Place the pan in the oven and bake for 12–15 minutes, or until the crust is golden brown and crispy.
6. Optional Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a glaze.
7. Finish and Serve: Drizzle the glaze over the warm pizza, slice into pieces, and serve immediately.

Servings and Timing

• Servings: 8 slices
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Fruits: Top with thinly sliced apples or bananas before baking for added flavor and texture.
• Nutty Twist: Sprinkle chopped nuts like pecans or walnuts over the cinnamon-sugar layer.
• Chocolate Lovers: Add a drizzle of melted chocolate along with the glaze.
• Gluten-Free: Use gluten-free pizza dough to cater to dietary needs.
• Caramel Drizzle: Replace the glaze with caramel sauce for a richer dessert.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat slices in a preheated oven at 300°F (150°C) for 5–7 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use premade pizza crust instead of dough?

Yes, premade pizza crust works well and saves time. Just adjust the baking time as needed.

What type of sugar is best for this recipe?

Granulated sugar is ideal for the cinnamon-sugar mixture, but you can experiment with brown sugar for a caramelized flavor.

Can I make this dessert pizza ahead of time?

It’s best enjoyed fresh, but you can prepare the dough and toppings in advance, then bake just before serving.

How do I prevent the crust from getting soggy?

Make sure to bake the pizza until the crust is golden and crisp, and avoid adding too much butter or glaze.

Can I freeze the dessert pizza?

While freezing is not recommended for optimal texture, you can freeze baked slices in an airtight container for up to a month. Reheat in the oven before serving.

Is there a dairy-free version of this recipe?

Yes, use dairy-free butter and plant-based milk for the glaze to make it dairy-free.

What can I use instead of cinnamon?

You can substitute cinnamon with nutmeg, cardamom, or a mix of warm spices like pumpkin spice blend.

How can I make the pizza crust from scratch?

Prepare a simple yeast-based pizza dough or a no-yeast flatbread dough for a homemade touch.

Can I make this recipe vegan?

Yes, use vegan butter and a plant-based milk for the glaze to make it vegan-friendly.

How can I make the glaze thicker?

To thicken the glaze, add more powdered sugar and whisk until you achieve the desired consistency.

Conclusion

This Cinnamon-Sugar Dessert Pizza is a quick, easy, and versatile dessert that will become a favorite in your recipe collection. Whether you make it for a special occasion or a casual treat, it’s sure to delight everyone who tries it. With endless customization options and minimal effort, it’s the perfect addition to your dessert repertoire. Enjoy!

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