Description
Cinnamon-Sugar Dessert Pizza is a delightful sweet treat that combines a soft, buttery crust with a rich cinnamon-sugar topping, all drizzled with a creamy glaze. It’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Ingredients
Units
Scale
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single, even layer.
- Add Butter and Cinnamon-Sugar Topping: Brush the melted butter over the entire surface of the dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle it evenly over the buttered dough.
- Bake: Place the dough in the preheated oven and bake for 10-12 minutes, or until golden brown and the cinnamon-sugar topping is bubbly.
- Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Add the Glaze: Drizzle the glaze over the warm cinnamon-sugar pizza before slicing and serving.
Notes
- Serve warm for the best flavor and texture.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in an airtight container for up to 2 days, reheating slightly before serving.