Cinnamon Swirl Apple Bread

Cinnamon Swirl Apple Bread is a delightful, moist, and flavorful quick bread that combines the warmth of cinnamon with the sweetness of apples. The bread features a beautiful cinnamon swirl running through it, adding extra bursts of flavor with every bite. It’s perfect for breakfast, snack time, or even dessert, and it pairs wonderfully with a hot cup of coffee or tea.

Why You’ll Love This Recipe

• Easy to make: This quick bread requires simple ingredients and no yeast, making it a beginner-friendly recipe.
• Packed with flavor: The combination of cinnamon, sugar, and juicy apples creates a perfectly spiced, deliciously sweet bread.
• Versatile: Enjoy it fresh out of the oven, toasted, or even with a spread of butter for an extra indulgent treat.
• Great for any time of day: Whether it’s breakfast, dessert, or a midday snack, this bread is always a great option.
• Family-friendly: Kids and adults alike will love the sweet cinnamon and apple combination.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Salt
• Milk
• Eggs
• Vanilla extract
• Unsalted butter
• Apples (peeled, cored, and chopped)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Prepare the cinnamon sugar: In a small bowl, mix together cinnamon and sugar. Set aside.
3. Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in apples: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
5. Layer the bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top. Finish with the remaining cinnamon sugar mixture.
6. Swirl the cinnamon: Use a knife or skewer to create a swirl effect by running it through the batter in a zigzag pattern.
7. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

• Servings: This recipe yields approximately 8-10 slices.
• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Total Time: 1 hour 10 minutes to 1 hour 20 minutes

Variations

• Nutty twist: Add chopped walnuts or pecans to the batter for a crunchy texture.
• Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Spiced-up version: Add a pinch of nutmeg or allspice for an extra layer of warming spices.
• Maple cinnamon swirl: Use maple syrup instead of granulated sugar in the cinnamon swirl for a richer flavor.
• Different fruits: Swap out the apples for pears, peaches, or even berries for a seasonal twist.

Storage/Reheating

• Room temperature: Store the cooled bread in an airtight container at room temperature for up to 2 days.
• Refrigerator: You can also store the bread in the fridge for up to 5 days. Make sure it is well-wrapped or in an airtight container to keep it moist.
• Freezer: For longer storage, wrap the bread in plastic wrap, then aluminum foil, and freeze it for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy the bread warm, reheat slices in the microwave for 15-20 seconds, or in the oven at 300°F for about 10 minutes.

FAQs

1. Can I use other types of apples for this recipe?

Yes, you can use any type of apple, but firmer varieties like Granny Smith or Honeycrisp are ideal for baking as they hold their shape well.

2. Can I make this bread gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free 1:1 baking flour to make a gluten-free version.

3. How do I know when the bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

4. Can I use dairy-free substitutes for milk and butter?

Yes, you can use almond milk, coconut milk, or another plant-based milk, along with vegan butter or coconut oil as substitutes.

5. Can I make this bread ahead of time?

Yes, Cinnamon Swirl Apple Bread stores well, so you can bake it a day or two in advance. Store it at room temperature or in the fridge.

6. How do I get the perfect cinnamon swirl?

After adding the cinnamon sugar layer, use a knife or skewer to gently swirl the batter in a zigzag motion for an even, beautiful swirl.

7. Can I add a glaze to this bread?

Absolutely! A simple powdered sugar glaze drizzled over the top adds a nice touch of sweetness.

8. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser bread. You can also try using half whole wheat and half all-purpose for a lighter texture.

9. How can I prevent the bread from becoming too dry?

Ensure you don’t overmix the batter, and keep an eye on the baking time. If the bread is browning too quickly, cover it loosely with foil in the last 15 minutes.

10. Can I use frozen apples?

It’s better to use fresh apples, but if you have frozen apples, thaw them and pat them dry before using to prevent excess moisture in the bread.

Conclusion

Cinnamon Swirl Apple Bread is the perfect blend of warm cinnamon, sweet apples, and moist, tender bread. Whether you’re looking for a comforting snack or a tasty breakfast option, this recipe is sure to be a hit. With easy variations and simple storage instructions, it’s a versatile, family-friendly recipe you’ll want to make again and again.

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