Classic Italian Meatballs

Classic Italian Meatballs are a comforting and timeless dish that brings together the perfect combination of tender beef, fresh herbs, and a touch of Parmesan. Whether served over spaghetti or enjoyed on their own, these meatballs are full of flavor and perfect for any occasion.

Why You’ll Love This Recipe

• Packed with authentic Italian flavors.
• Simple to make with pantry staples.
• Versatile – serve them with pasta, in sandwiches, or as an appetizer.
• Freezer-friendly for easy meal prep.
• Perfectly juicy and tender every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef and pork
• Breadcrumbs
• Parmesan cheese
• Garlic
• Fresh parsley
• Egg
• Milk
• Salt and pepper
• Italian seasoning
• Olive oil (for frying)
• Marinara sauce

Directions

1. Prepare the mixture: In a large bowl, combine ground beef and pork with breadcrumbs, Parmesan, minced garlic, chopped parsley, egg, milk, salt, pepper, and Italian seasoning. Mix gently until just combined.
2. Shape the meatballs: Roll the mixture into 1-2 inch balls, ensuring they are evenly sized for even cooking.
3. Sear the meatballs: Heat olive oil in a large skillet over medium heat. Sear the meatballs until browned on all sides.
4. Simmer in sauce: Transfer the seared meatballs to a pot of marinara sauce. Simmer over low heat for 20-25 minutes until cooked through and infused with the sauce’s flavor.
5. Serve and enjoy: Serve the meatballs hot, over pasta, or with crusty bread.

Servings and Timing

• Servings: This recipe makes approximately 4-6 servings.
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Turkey or Chicken: Substitute the beef and pork with ground turkey or chicken for a leaner option.
• Gluten-Free: Use gluten-free breadcrumbs to accommodate dietary needs.
• Cheese-Stuffed: Add a cube of mozzarella to the center of each meatball for a gooey surprise.
• Spicy Kick: Mix in red pepper flakes for a spicy twist.
• Herb Variations: Experiment with fresh basil or oregano in place of parsley.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze cooked meatballs in a freezer-safe container for up to 3 months.
• Reheating: Reheat in a skillet with marinara sauce over low heat until warmed through. Alternatively, microwave for 1-2 minutes.

FAQs

How do I prevent the meatballs from falling apart?

Mix the ingredients gently and avoid overworking the mixture. The egg and breadcrumbs act as binders.

Can I bake the meatballs instead of frying?

Yes, bake them at 400°F (200°C) for 20-25 minutes on a lined baking sheet.

What type of meat works best for meatballs?

A mix of ground beef and pork provides the best flavor and texture, but you can use just one type if preferred.

Can I make the meatballs ahead of time?

Absolutely! Shape the meatballs and store them in the refrigerator for up to a day before cooking.

Do I have to use marinara sauce?

While marinara sauce is traditional, you can use any tomato-based sauce you like.

Can I freeze uncooked meatballs?

Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Thaw before cooking or cook directly from frozen.

How do I make these meatballs keto-friendly?

Use almond flour instead of breadcrumbs to reduce carbs.

What can I serve with these meatballs besides pasta?

Serve them with zucchini noodles, a fresh salad, or mashed potatoes.

How do I know when the meatballs are cooked?

Use a meat thermometer; the internal temperature should reach 160°F (71°C).

Can I add vegetables to the meatballs?

Yes, finely grate zucchini or carrots to add moisture and nutrients.

Conclusion

Classic Italian Meatballs are a crowd-pleaser and a staple in any home cook’s repertoire. With their rich flavor, tender texture, and versatility, they’re sure to become a family favorite. Pair them with your favorite sides, freeze a batch for later, or enjoy them fresh out of the pot – you can’t go wrong!

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