Classic Lemon Bars

Tangy, sweet, and irresistibly buttery, classic lemon bars are a timeless dessert that strikes the perfect balance between tart citrus and rich shortbread. With a zesty lemon filling nestled atop a crumbly, buttery base, these bars are the ideal treat for any occasion, from casual gatherings to elegant soirées.

Why You’ll Love This Recipe

• The perfect combination of sweet and tangy flavors.
• A buttery shortbread crust that melts in your mouth.
• Easy-to-make dessert for any occasion.
• Simple ingredients that you likely already have in your kitchen.
• Loved by both kids and adults alike!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Crust:

• All-purpose flour
• Powdered sugar
• Unsalted butter

For the Lemon Filling:

• Granulated sugar
• All-purpose flour
• Eggs
• Fresh lemon juice
• Lemon zest

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Make the crust: In a bowl, mix the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
3. Prepare the filling: Whisk together sugar and flour in a bowl. Add eggs, lemon juice, and zest, mixing until smooth.
4. Pour the lemon mixture over the hot crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
5. Allow the bars to cool completely in the pan before slicing. For cleaner cuts, chill in the refrigerator for 1-2 hours.
6. Dust with powdered sugar before serving for a classic finishing touch.

Servings and Timing

• Servings: Makes about 24 bars.
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: Approximately 1 hour

Variations

• Gluten-Free Lemon Bars: Substitute a gluten-free flour blend for the crust and filling.
• Dairy-Free Version: Use plant-based butter instead of regular butter.
• Add a Twist: Enhance the filling with a touch of vanilla extract or a sprinkle of shredded coconut.
• Berry Infusion: Swirl in raspberry or blueberry puree into the lemon filling for a fruity twist.

Storage/Reheating

• Refrigerator: Store leftover bars in an airtight container in the refrigerator for up to 1 week.
• Freezer: Freeze individual bars in a single layer in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: These bars are best served cold or at room temperature. If needed, gently warm them in the microwave for a few seconds.

FAQs

1. Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is highly recommended for the best flavor, bottled juice can be used in a pinch.

2. Why is my lemon filling runny?

This may happen if the bars were not baked long enough. Ensure the filling is set before removing them from the oven.

3. How do I prevent the crust from crumbling?

Make sure to press the crust firmly into the pan and bake it until lightly golden before adding the filling.

4. Can I double the recipe?

Yes, you can double the recipe and bake it in a larger pan. Adjust baking times accordingly.

5. Can I make lemon bars ahead of time?

Absolutely! Lemon bars taste even better after chilling, so feel free to prepare them a day in advance.

6. How do I cut lemon bars neatly?

Chill the bars in the refrigerator for 1-2 hours and use a sharp knife. Wipe the blade clean between cuts.

7. Are lemon bars supposed to be refrigerated?

Yes, refrigerating helps the filling set and keeps the bars fresh.

8. Can I use lime instead of lemon?

Yes, lime juice and zest can be used for a refreshing variation.

9. Do I have to dust the bars with powdered sugar?

Powdered sugar is optional but adds a classic touch. You can skip it if preferred.

10. What’s the best way to zest a lemon?

Use a fine grater or microplane to scrape off the yellow outer layer, avoiding the bitter white pith.

Conclusion

Classic lemon bars are a must-have recipe in every dessert repertoire. Their bright, tangy flavor and buttery base make them a crowd-pleasing treat that’s simple to prepare and endlessly versatile. Whether you’re hosting a party or indulging in a midweek treat, these lemon bars are guaranteed to delight. Give this recipe a try and savor the taste of sunshine in every bite!

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