Description

Classic Lemon Bars are a delightful dessert featuring a buttery shortbread crust topped with a tangy lemon filling. They’re perfect for lemon lovers and suitable for various occasions.

Ingredients

Units Scale

For the Crust:

1 cup (230 grams) unsalted butter, softened
2 cups (250 grams) all-purpose flour
1/2 cup (100 grams) granulated sugar
1/4 teaspoon salt

For the Lemon Filling:

4 large eggs, room temperature
1 1/2 cups (300 grams) granulated sugar
1/4 cup (32 grams) all-purpose flour
1/2 cup (120 ml) fresh lemon juice (about 2-3 large lemons)
1 tablespoon lemon zest (optional, for extra flavor)

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Instructions

Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened butter, 2 cups of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt. Mix until the dough comes together.
- Press the dough evenly into the bottom of an ungreased 9×13-inch baking pan.
- Bake in the preheated oven for about 20 minutes, or until the crust is firm and golden.
Prepare the Lemon Filling:
- In another bowl, whisk together the eggs, 1 1/2 cups of sugar, 1/4 cup of flour, lemon juice, and lemon zest until well combined and frothy.
Assemble and Bake:
- Pour the lemon mixture over the baked crust.
- Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and light golden brown.
Cool and Serve:
- Remove from the oven and let the bars cool completely on a wire rack.
- Once cooled, dust the top with confectioners’ sugar.
- Cut into squares and serve.

Notes

For a more pronounced lemon flavor, consider adding the optional lemon zest to the filling.
Ensure the bars are fully cooled before cutting to achieve clean slices.
Store any leftovers in an airtight container in the refrigerator for up to 4 days.