Indulge in the perfect fusion of flavors with these Classic Peach Cobbler Cheesecake Donuts. Combining the richness of cheesecake, the warmth of peach cobbler, and the comforting texture of donuts, this recipe delivers a dessert that’s irresistible and memorable.
Why You’ll Love This Recipe
- Unique Fusion: Blends the best of cheesecake, peach cobbler, and donuts in one delightful treat.
- Perfect for Any Occasion: Whether it’s brunch, dessert, or a mid-day snack, these donuts shine.
- Customizable: Adjust the flavors to suit your taste preferences.
- Crowd-Pleaser: A guaranteed hit with friends and family at gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Butter
- Vanilla extract
- Cream cheese
- Fresh or canned peaches
- Brown sugar
- Cinnamon
- Nutmeg
Directions
- Prepare the Dough: Combine the dry ingredients (flour, sugar, baking powder, and salt) in a large bowl. In a separate bowl, whisk together the wet ingredients (milk, eggs, melted butter, and vanilla extract). Gradually mix the wet ingredients into the dry ingredients until a smooth dough forms.
- Shape the Donuts: Roll out the dough and cut it into donut shapes. Place them on a lined baking sheet and let them rest for 15 minutes.
- Make the Cheesecake Filling: Beat cream cheese with sugar until smooth. Spoon or pipe the mixture into the center of each donut.
- Prepare the Peach Cobbler Topping: In a saucepan, cook diced peaches with brown sugar, cinnamon, and nutmeg until the mixture thickens. Let it cool slightly.
- Assemble the Donuts: Spoon the peach cobbler topping over the cheesecake filling.
- Bake or Fry: Choose to bake the donuts in a preheated oven at 375°F for 15-18 minutes or fry them in hot oil until golden brown.
- Cool and Serve: Allow the donuts to cool slightly before serving.
Servings and Timing
- Servings: This recipe makes approximately 12 donuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Variations
- Fruit Substitutes: Use apples, cherries, or berries instead of peaches for a twist.
- Spices: Add a pinch of ginger or cardamom to the peach cobbler topping for extra depth.
- Glaze: Drizzle with a simple powdered sugar glaze for added sweetness.
- Vegan Option: Use plant-based milk, butter, and cream cheese for a dairy-free version.
Storage/Reheating
- Storage: Store leftover donuts in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a microwave for 15-20 seconds or in an oven at 350°F for 5-7 minutes.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, canned peaches work perfectly for this recipe. Just be sure to drain them well before using.
2. Can I fry these donuts instead of baking them?
Absolutely! Frying adds a classic donut texture. Use hot oil (375°F) and fry each side for 1-2 minutes until golden.
3. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before shaping and cooking.
4. How do I prevent the donuts from being soggy?
Ensure the peach cobbler topping is thickened and cooled slightly before spooning it onto the donuts.
5. What can I use if I don’t have a donut cutter?
You can use a biscuit cutter or the rim of a glass and a smaller object for the center.
6. Can I freeze these donuts?
Yes, you can freeze them without the peach topping for up to a month. Thaw and add the topping before serving.
7. Is there a gluten-free version of this recipe?
Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
8. Can I use a stand mixer to prepare the dough?
Yes, a stand mixer with a dough hook attachment makes the process quicker and easier.
9. How can I make the donuts fluffier?
Ensure your baking powder is fresh and don’t overmix the dough to avoid making it dense.
10. What’s the best way to serve these donuts?
They’re best enjoyed warm with a dusting of powdered sugar or a drizzle of glaze.
Conclusion
Classic Peach Cobbler Cheesecake Donuts are a delightful treat that combines three favorite desserts into one irresistible creation. Perfect for any occasion, this recipe is versatile, easy to make, and sure to impress. Try these donuts today and experience the ultimate dessert indulgence!
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Classic Peach Cobbler Cheesecake Donuts
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including rising time)
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Classic Peach Cobbler Cheesecake Donuts combine the rich creaminess of cheesecake with the sweet and spiced flavors of peach cobbler, all nestled inside a soft, fried donut. Perfect for dessert or a decadent brunch treat, these donuts are filled with creamy cheesecake, topped with juicy peach cobbler filling, and drizzled with a glaze to bring everything together.
Ingredients
For the Donut Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup warm water (110°F)
- 3/4 cup whole milk, warmed
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- Oil for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the Peach Cobbler Filling:
- 3 fresh peaches, peeled and diced (or 2 cups canned peaches, drained)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch mixed with 2 tbsp water
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Donut Dough:
- In a small bowl, dissolve the yeast in warm water. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the warm milk, sugar, eggs, melted butter, and salt. Add the yeast mixture and mix until combined.
- Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1-2 hours, or until doubled in size.
- Make the Cheesecake Filling:
- In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gradually add the heavy cream and whip until light and fluffy. Chill in the refrigerator until ready to use.
- Cook the Peach Cobbler Filling:
- In a saucepan over medium heat, combine the peaches, brown sugar, cinnamon, and nutmeg. Cook until the peaches are soft and syrupy.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until thickened. Let cool.
- Shape and Fry the Donuts:
- Roll out the dough to about ½ inch thickness on a floured surface. Use a round cutter to cut out donuts and a smaller cutter to make the holes (optional).
- Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches, 1-2 minutes per side, until golden brown. Drain on paper towels and let cool.
- Assemble the Donuts:
- Fill a piping bag fitted with a tip with the cheesecake filling. Pipe the filling into each donut.
- Spoon the peach cobbler filling over the top of each donut.
- Add the Glaze:
- Mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the donuts.
Notes
- You can use canned or frozen peaches if fresh ones aren’t available.
- Make sure the oil is at the correct temperature to avoid greasy donuts.
- These donuts are best served fresh but can be stored in an airtight container for up to 2 days.
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