Description

Classic Potato Latkes are crispy, golden-brown pancakes made from grated potatoes and onions, traditionally enjoyed during Hanukkah but delicious any time of year.

Ingredients

Units Scale

4 large russet potatoes, peeled and grated
1 medium onion, grated
2 large eggs
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Grate the potatoes and onion using a box grater or food processor. Transfer to a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, mix the grated potato and onion with eggs, flour, salt, and pepper until combined.
Heat about 1/4 inch of oil in a large skillet over medium-high heat until shimmering.
Scoop 1/4 cup portions of the potato mixture and flatten into patties. Fry in batches for 3–4 minutes per side or until golden brown and crispy.
Transfer latkes to a paper towel-lined plate to drain excess oil. Serve hot with applesauce or sour cream.

Notes

Use starchy potatoes like russets for the crispiest texture.
Be sure to squeeze out as much moisture as possible to avoid soggy latkes.
Latkes can be kept warm in a 200°F oven while frying the rest.

Nutrition

Serving Size: 1 latke
Calories: 130
Sugar: 1g
Sodium: 160mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg