Classic Skillet Salisbury Steak

Salisbury steak is a comforting and hearty dish featuring tender beef patties smothered in a rich, savory gravy. This classic recipe is made in a skillet, combining simple ingredients for a meal that’s perfect for busy weeknights or a cozy weekend dinner.

Why You’ll Love This Recipe

• Quick and Easy: Prepared in one skillet, making cleanup a breeze.
• Rich Flavor: The combination of seasoned beef and savory onion-mushroom gravy is mouthwatering.
• Customizable: Easily adapt the recipe to suit dietary preferences or ingredient availability.
• Perfect Comfort Food: A satisfying meal that pairs wonderfully with mashed potatoes, rice, or steamed veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Bread crumbs
• Egg
• Worcestershire sauce
• Onion powder
• Garlic powder
• Salt and pepper
• Olive oil
• Onion
• Mushrooms
• Beef broth
• Cornstarch

Directions

1. Prepare the Patties: In a mixing bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until just combined. Form into equal-sized patties.
2. Cook the Patties: Heat olive oil in a skillet over medium heat. Brown the patties on both sides, then remove them from the skillet and set aside.
3. Make the Gravy: In the same skillet, sauté onions and mushrooms until softened. Add beef broth and bring to a simmer.
4. Thicken the Gravy: In a small bowl, mix cornstarch with water to create a slurry. Slowly add the slurry to the skillet, stirring constantly, until the gravy thickens.
5. Combine and Simmer: Return the patties to the skillet, spooning gravy over the top. Simmer for 10-15 minutes until the patties are cooked through.
6. Serve: Plate the patties with your choice of sides, and spoon additional gravy over the top.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes

Variations

• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.
• Gluten-Free: Use gluten-free bread crumbs and cornstarch.
• Add Veggies: Incorporate finely chopped carrots or spinach into the patties for added nutrients.
• Herbaceous Twist: Add fresh thyme or parsley to the gravy for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of beef broth if needed to loosen the gravy. Alternatively, reheat in the microwave in 30-second intervals until hot.
• Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use a different type of meat?

Yes, ground turkey, chicken, or pork are great substitutes for ground beef.

2. What sides pair best with Salisbury steak?

Mashed potatoes, rice, egg noodles, or roasted vegetables are excellent choices.

3. Can I make this recipe ahead of time?

Absolutely! Prepare the patties and gravy in advance, then reheat them together when ready to serve.

4. Can I omit the mushrooms?

Yes, you can skip the mushrooms or replace them with another vegetable like zucchini or bell peppers.

5. How do I prevent the patties from falling apart?

Ensure the mixture is well combined and avoid overhandling the patties. The egg and breadcrumbs act as binders.

6. Can I make this dish dairy-free?

Yes, this recipe is naturally dairy-free. Just double-check your bread crumbs and beef broth for hidden dairy.

7. Is there a vegetarian version of this recipe?

You can try plant-based ground meat substitutes and vegetable broth for the gravy.

8. Can I use flour instead of cornstarch?

Yes, mix flour with water to create a slurry and use it to thicken the gravy.

9. How do I know when the patties are fully cooked?

The patties should reach an internal temperature of 160°F (71°C).

10. What type of skillet works best for this recipe?

A cast-iron skillet is ideal for even heat distribution, but any heavy-bottomed skillet will work.

Conclusion

Classic Skillet Salisbury Steak is a timeless dish that’s simple to prepare and brimming with hearty flavors. Whether you’re enjoying it as a comforting family dinner or meal prepping for the week, this recipe delivers satisfaction in every bite. Pair it with your favorite sides and savor the deliciousness of this beloved classic.

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