Coconut Milk Chia Pudding is a creamy, nutritious, and incredibly simple recipe that’s perfect for breakfast, dessert, or a snack. Made with only a few ingredients, this pudding is a great way to incorporate healthy fats and fiber into your diet. Whether you’re meal-prepping for the week or craving a wholesome treat, this recipe is sure to become a favorite.
Why Youโll Love This Recipe
- Easy to Make: Requires only a handful of ingredients and minimal prep time.
- Versatile: Customize with your favorite toppings like fresh fruit, nuts, or granola.
- Healthy: Packed with omega-3 fatty acids, fiber, and nutrients.
- Dairy-Free: Perfect for those with lactose intolerance or following a plant-based diet.
- Make-Ahead Friendly: Prepare in advance for busy mornings or on-the-go snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chia seeds
- Coconut milk (full-fat or light, depending on preference)
- Sweetener of choice (such as honey, maple syrup, or agave nectar)
- Vanilla extract
- Optional toppings: fresh fruit, shredded coconut, nuts, or chocolate chips
Directions
- In a bowl or jar, combine chia seeds, coconut milk, sweetener, and vanilla extract.
- Stir thoroughly to ensure the chia seeds are evenly distributed and donโt clump.
- Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
- Stir the pudding once more before serving.
- Add your favorite toppings and enjoy!
Servings and Timing
- Servings: 2-4 servings, depending on portion size.
- Prep Time: 5 minutes
- Chill Time: At least 2 hours (or overnight for best results)
Variations
- Chocolate Chia Pudding: Add a tablespoon of cocoa powder to the mixture for a rich, chocolatey flavor.
- Fruity Bliss: Blend fresh fruit like mango, strawberries, or bananas into the coconut milk before mixing with chia seeds.
- Nutty Flavor: Stir in almond or peanut butter for an extra creamy and nutty taste.
- Spices: Add cinnamon, nutmeg, or cardamom for a warm and aromatic twist.
- Matcha Chia Pudding: Incorporate a teaspoon of matcha powder for a green tea-infused treat.
Storage/Reheating
- Storage: Store the pudding in an airtight container in the refrigerator for up to 5 days.
- Reheating: This dish is best enjoyed cold, but if you prefer it warm, heat gently on the stove or in the microwave, adding a splash of coconut milk if needed.
FAQs
What type of coconut milk should I use?
Full-fat coconut milk creates a rich and creamy pudding, while light coconut milk offers a lighter texture. Both work well!
Can I use a different milk?
Yes, you can substitute almond milk, oat milk, or any other plant-based milk, though the flavor may vary.
How long does it take for chia seeds to absorb the liquid?
Chia seeds need at least 2 hours to form a pudding-like consistency, but overnight is ideal for the best texture.
Can I freeze chia pudding?
Yes, chia pudding can be frozen for up to a month. Thaw in the refrigerator overnight before enjoying.
How do I prevent clumps in the pudding?
Stir the mixture thoroughly right after adding the chia seeds, and give it another stir after 10 minutes before refrigerating.
Is this recipe keto-friendly?
Yes, it can be keto-friendly if you use a low-carb sweetener like stevia or erythritol.
What toppings go best with chia pudding?
Fresh fruit, granola, nuts, seeds, coconut flakes, and chocolate chips are popular choices.
Can I make this recipe sugar-free?
Absolutely! Use a sugar-free sweetener or skip the sweetener altogether if you prefer.
Why is my chia pudding too runny?
The ratio of chia seeds to liquid might be off. Add a bit more chia seeds and let it sit longer to thicken.
Can I use roasted chia seeds?
Raw chia seeds are best for this recipe as roasted ones may not absorb liquid as well.
Conclusion
Coconut Milk Chia Pudding is a delicious and customizable recipe that’s as nutritious as it is convenient. With endless topping and flavor options, this versatile dish is perfect for anyone looking to enjoy a wholesome, satisfying treat. Give it a try and make it your own!
PrintCoconut Milk Chia Pudding
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes + chilling time
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: Vegan, Gluten-Free
- Diet: Gluten Free
Description
This creamy and delicious Coconut Milk Chia Pudding is a perfect make-ahead breakfast, snack, or dessert. Made with just a few wholesome ingredients, itโs rich, satisfying, and naturally dairy-free. Customize it with your favorite toppings like fresh fruit, nuts, or granola for a treat that suits any occasion.
Ingredients
- 1 cup coconut milk (full-fat or light, as preferred)
- 2 tablespoons chia seeds
- 1–2 teaspoons maple syrup (or sweetener of choice, adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Optional toppings:
- Fresh berries (e.g., strawberries, blueberries, or raspberries)
- Shredded coconut
- Sliced almonds or other nuts
- Granola
- Drizzle of honey or maple syrup
Instructions
- Mix the base:ย In a medium bowl or jar, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Let it set:ย Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. Stir once after the first 30 minutes to prevent clumping.
- Serve and enjoy:ย When ready to eat, give the pudding a good stir. Spoon it into serving bowls or jars and top with your favorite toppings.
Notes
- Use full-fat coconut milk for a richer pudding or light coconut milk for a lower-calorie version.
- Adjust the sweetness to your liking with your preferred sweetener.
- This pudding can be stored in the fridge for up to 4โ5 days.
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