Description
This creamy and delicious Coconut Milk Chia Pudding is a perfect make-ahead breakfast, snack, or dessert. Made with just a few wholesome ingredients, it’s rich, satisfying, and naturally dairy-free. Customize it with your favorite toppings like fresh fruit, nuts, or granola for a treat that suits any occasion.
Ingredients
Units
Scale
- 1 cup coconut milk (full-fat or light, as preferred)
- 2 tablespoons chia seeds
- 1–2 teaspoons maple syrup (or sweetener of choice, adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Optional toppings:
- Fresh berries (e.g., strawberries, blueberries, or raspberries)
- Shredded coconut
- Sliced almonds or other nuts
- Granola
- Drizzle of honey or maple syrup
Instructions
- Mix the base: In a medium bowl or jar, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Let it set: Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. Stir once after the first 30 minutes to prevent clumping.
- Serve and enjoy: When ready to eat, give the pudding a good stir. Spoon it into serving bowls or jars and top with your favorite toppings.
Notes
- Use full-fat coconut milk for a richer pudding or light coconut milk for a lower-calorie version.
- Adjust the sweetness to your liking with your preferred sweetener.
- This pudding can be stored in the fridge for up to 4–5 days.