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Coconut Milk Chia Pudding

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: None
  • Total Time: 5 minutes + chilling time
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack, Dessert
  • Method: No-cook
  • Cuisine: Vegan, Gluten-Free
  • Diet: Gluten Free

Description

This creamy and delicious Coconut Milk Chia Pudding is a perfect make-ahead breakfast, snack, or dessert. Made with just a few wholesome ingredients, itโ€™s rich, satisfying, and naturally dairy-free. Customize it with your favorite toppings like fresh fruit, nuts, or granola for a treat that suits any occasion.


Ingredients

Units Scale
  • 1 cup coconut milk (full-fat or light, as preferred)
  • 2 tablespoons chia seeds
  • 12 teaspoons maple syrup (or sweetener of choice, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)

Optional toppings:

  • Fresh berries (e.g., strawberries, blueberries, or raspberries)
  • Shredded coconut
  • Sliced almonds or other nuts
  • Granola
  • Drizzle of honey or maple syrup

Instructions

  1. Mix the base:ย In a medium bowl or jar, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
  2. Let it set:ย Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. Stir once after the first 30 minutes to prevent clumping.
  3. Serve and enjoy:ย When ready to eat, give the pudding a good stir. Spoon it into serving bowls or jars and top with your favorite toppings.

Notes

  • Use full-fat coconut milk for a richer pudding or light coconut milk for a lower-calorie version.
  • Adjust the sweetness to your liking with your preferred sweetener.
  • This pudding can be stored in the fridge for up to 4โ€“5 days.