Coffee Cookies

Coffee cookies are a delightful treat for coffee lovers and cookie enthusiasts alike. With the perfect blend of a rich coffee flavor and a tender, chewy texture, these cookies are a must-try for your next baking adventure. They’re easy to make, versatile, and pair wonderfully with your favorite cup of coffee or tea.

Why You’ll Love This Recipe

• Bursting with coffee flavor: These cookies provide the ultimate coffee kick in a sweet, baked treat.
• Perfect texture: Soft and chewy with just the right amount of crisp edges.
• Easy to make: Simple ingredients and straightforward directions make this a no-fuss recipe.
• Customizable: Add chocolate chips, nuts, or spices to create your perfect coffee cookie.
• Great for any time of day: Enjoy them as a morning pick-me-up, an afternoon snack, or a dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant coffee granules or espresso powder
• Baking powder
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract

Directions

1. Prepare the dry ingredients: In a bowl, whisk together the flour, instant coffee granules, baking powder, and salt. Set aside.
2. Cream the butter and sugars: In a separate large bowl, use a mixer to beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add wet ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
4. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet ingredients until well incorporated.
5. Chill the dough: Cover and refrigerate the dough for at least 30 minutes to enhance the flavor and prevent spreading.
6. Preheat the oven: Heat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Shape and bake: Roll the dough into balls and place them on the prepared baking sheets. Bake for 10-12 minutes or until the edges are set and slightly golden.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Prep time: 15 minutes
• Chill time: 30 minutes
• Bake time: 10-12 minutes

Variations

• Add chocolate chips: Enhance the flavor with semi-sweet or dark chocolate chips.
• Spice it up: Add a pinch of cinnamon or nutmeg for a warm spice note.
• Nutty twist: Stir in chopped walnuts or pecans for added crunch.
• Mocha cookies: Drizzle with a simple chocolate glaze or dip them partially in melted chocolate for a mocha-inspired cookie.
• Coffee intensity: Use espresso powder for a more robust coffee flavor.

Storage/Reheating

• Room temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze the baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm the cookies in the microwave for 10-15 seconds to enjoy them fresh and soft.

FAQs

How do I make these cookies more flavorful?

Use high-quality instant coffee or espresso powder and consider adding a pinch of salt to balance the sweetness.

Can I use decaf coffee?

Yes, you can use decaf instant coffee granules to make caffeine-free cookies.

Can I substitute butter with oil?

Butter is recommended for the best texture, but you can use a neutral oil if needed. The cookies may be slightly softer.

Can I use brewed coffee instead of instant coffee?

Instant coffee is preferred for its concentrated flavor, but you can use brewed coffee by reducing the other liquids in the recipe.

How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps prevent spreading. Also, ensure your butter isn’t overly soft.

Are these cookies chewy or crispy?

They are chewy with slightly crispy edges, but you can bake them longer for a crispier texture.

Can I make the dough ahead of time?

Yes, the dough can be stored in the refrigerator for up to 2 days before baking.

What’s the best way to measure flour?

Use the spoon-and-level method to avoid packing too much flour into the measuring cup, which can lead to dense cookies.

Can I add milk to the dough?

Milk isn’t typically necessary, but if the dough seems too dry, you can add 1-2 teaspoons of milk.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.

Conclusion

Coffee cookies are a delectable treat that brings the comforting flavors of coffee to a classic dessert. Perfect for any occasion, these cookies are sure to impress your family and friends. With simple ingredients, easy variations, and reliable storage options, this recipe is bound to become a go-to in your baking repertoire. Bake a batch today and enjoy the irresistible combination of coffee and cookies!

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