Confetti Cupcakes

Confetti cupcakes are a delightful treat that adds a pop of color and fun to any occasion. Moist, fluffy, and loaded with colorful sprinkles, these cupcakes are perfect for celebrations, birthday parties, or simply as a sweet pick-me-up. Their cheerful appearance and irresistible taste make them a favorite for both kids and adults.

Why You’ll Love This Recipe

• Fun and festive: The vibrant sprinkles make these cupcakes perfect for parties and celebrations.
• Easy to make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Customizable: Easily adapt the recipe with different frosting flavors or sprinkle combinations.
• Crowd-pleaser: Their soft texture and delicious flavor are guaranteed to impress everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Buttermilk
• Colorful sprinkles

Directions

1. Preheat your oven: Set the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
5. Incorporate dry ingredients and buttermilk: Gradually add the dry ingredients and buttermilk alternately, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in sprinkles: Gently fold in the sprinkles, ensuring they are evenly distributed.
7. Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and frost: Let the cupcakes cool completely before frosting with your favorite buttercream or cream cheese frosting.

Servings and Timing

• Servings: Makes 12 cupcakes.
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Chocolate sprinkles: Replace colorful sprinkles with chocolate ones for a subtler, elegant look.
• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Flavor twist: Add almond or lemon extract for a unique flavor profile.
• Vegan option: Use plant-based butter, flax eggs, and non-dairy milk like almond or soy milk.

Storage/Reheating

• Storage: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days. Frosted cupcakes should be stored in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cupcakes in a freezer-safe container for up to 3 months. Thaw at room temperature before frosting and serving.
• Reheating: Cupcakes don’t usually require reheating, but you can warm them slightly in the microwave (10–15 seconds) for a fresh-out-of-the-oven feel.

FAQs

1. Can I use margarine instead of butter?

Yes, but butter provides a richer flavor and better texture.

2. How do I prevent sprinkles from bleeding into the batter?

Use high-quality, nonpareil or confetti sprinkles, and fold them in gently at the end.

3. Can I make these cupcakes without buttermilk?

Yes, substitute with milk mixed with 1 tablespoon of vinegar or lemon juice.

4. What frosting pairs best with confetti cupcakes?

Vanilla buttercream is a classic choice, but cream cheese frosting is also delicious.

5. Can I double the recipe?

Absolutely! Simply double all ingredients and adjust baking time as needed.

6. What’s the secret to moist cupcakes?

Use room-temperature ingredients and avoid overmixing the batter.

7. Are confetti cupcakes the same as funfetti cupcakes?

Yes, “funfetti” is a branded term, but they are essentially the same thing.

8. Can I use oil instead of butter?

Yes, oil will make the cupcakes moist, but you may lose some of the buttery flavor.

9. Can I add food coloring to the batter?

Yes, add a few drops of gel food coloring for an extra burst of color.

10. What’s the best way to frost these cupcakes?

Use a piping bag with a star tip for a professional look, or simply spread with a spatula.

Conclusion

Confetti cupcakes are a delightful and versatile dessert that adds color and cheer to any occasion. With simple ingredients and endless customization options, these cupcakes are as easy to make as they are to enjoy. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to bring smiles all around.

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