Description
This Cookie Dough Dip is rich, creamy, and packed with chocolate chips. It’s a perfect party treat or snack, made without raw eggs or raw flour, so it’s completely safe to eat. Serve it with graham crackers, pretzels, or fresh fruit for dipping!
Ingredients
Units
Scale
- 8 oz (1 block) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/4 cup milk (optional, for a creamier texture)
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
- Add the powdered sugar, brown sugar, vanilla extract, and salt. Beat again until well combined.
- Fold in the mini chocolate chips. If the dip is too thick, add a splash of milk to reach your desired consistency.
- Transfer the dip to a serving bowl and sprinkle extra chocolate chips on top.
- Serve immediately with graham crackers, pretzels, apple slices, or vanilla wafers.
Notes
- For a cookie dough flavor boost, mix in ¼ cup of heat-treated all-purpose flour.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Let it sit at room temperature for 10 minutes before serving if refrigerated.