These cookie dough truffles are a decadent, no-bake treat perfect for any occasion. With their creamy, rich, and indulgent texture, they satisfy every sweet tooth while being incredibly easy to make. Encased in a smooth chocolate shell, these truffles make for an impressive dessert that’s as fun to eat as they are to prepare.

Why You’ll Love This Recipe

No baking required: Perfect for when you want a quick dessert without turning on the oven.
Customizable flavors: Add your favorite mix-ins like nuts, sprinkles, or different types of chocolate.

Kid-friendly: A fun recipe to make with kids, as it doesn’t involve hot stoves or sharp knives.
Perfect for gifting: These truffles are beautifully presentable and make thoughtful homemade gifts.
Safe to eat raw: The recipe uses heat-treated flour and no eggs, so it’s completely safe to enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour (heat-treated for safety)
Unsalted butter, softened

Granulated sugar
Brown sugar
Vanilla extract

Salt
Chocolate chips (mini or regular)
Chocolate for coating (dark, milk, or white, depending on preference)

Directions

Prepare the flour: Heat-treat the all-purpose flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes. Allow it to cool completely.
Make the dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Mix in vanilla extract and salt. Gradually stir in the cooled flour until a dough forms. Fold in chocolate chips.
Shape the truffles: Roll the dough into small, bite-sized balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.

Melt the chocolate: Using a microwave or double boiler, melt the chocolate until smooth and glossy.
Coat the truffles: Dip each chilled dough ball into the melted chocolate, ensuring they’re fully coated. Place them back on the parchment-lined sheet. Decorate with additional chocolate drizzle or sprinkles if desired.
Set the coating: Let the chocolate coating set by refrigerating the truffles for about 20 minutes.

Serve and enjoy: Once set, your cookie dough truffles are ready to serve!

Servings and Timing

Servings: Approximately 20 truffles, depending on size.
Prep time: 20 minutes

Chill time: 50 minutes
Total time: 1 hour 10 minutes

Variations

Nutty delight: Add finely chopped nuts like pecans, walnuts, or almonds to the dough for a crunchy texture.

Different flavors: Swap vanilla extract for almond or peppermint extract for a unique twist.
Gluten-free option: Use a gluten-free all-purpose flour blend. Ensure it is heat-treated for safety.
Dark chocolate lovers: Use dark chocolate chips and coating for a richer flavor.

Seasonal toppings: Add festive sprinkles, crushed candy canes, or edible glitter for a holiday touch.

Storage/Reheating

Refrigeration: Store the truffles in an airtight container in the refrigerator for up to 1 week.
Freezing: Freeze the truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Avoid reheating: These are best enjoyed chilled or at room temperature.

FAQs

1. How do I heat-treat flour safely?

Spread the flour on a baking sheet and bake it at 350°F (175°C) for 5 minutes to kill any harmful bacteria. Let it cool completely before using.

2. Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting the dough.

3. What’s the best way to melt chocolate for coating?

Use a microwave in 30-second intervals, stirring between each, or a double boiler to prevent burning the chocolate.

4. Are cookie dough truffles safe to eat?

Absolutely! This recipe uses heat-treated flour and no eggs, making it completely safe for raw consumption.

5. Can I make these truffles vegan?

Yes! Substitute butter with vegan butter, use plant-based chocolate, and ensure the sugar is vegan-certified.

6. Can I use a sugar substitute?

You can use granulated sugar substitutes like erythritol or monk fruit sweetener, but it may slightly alter the texture and taste.

7. How can I prevent the dough from sticking to my hands?

Chill the dough slightly before rolling, or lightly coat your hands with flour or cooking spray.

8. Can I add other mix-ins?

Absolutely! Try adding crushed cookies, sprinkles, or even dried fruit for extra flavor and texture.

9. How long do the truffles last at room temperature?

They can last up to 2-3 days in a cool, dry place, but are best stored in the refrigerator to maintain freshness.

10. Can I double the recipe?

Yes! Simply double the ingredients to make a larger batch. Ensure you have enough space to chill and coat the truffles.

Conclusion

Cookie dough truffles are a delightful dessert that combines nostalgia with indulgence. Whether you’re hosting a party, preparing treats for a holiday, or simply craving a sweet snack, these truffles are a guaranteed hit. With their easy preparation, customizable options, and irresistible flavor, this recipe is bound to become a favorite in your dessert repertoire.