Copycat Bonefish Grill Bread Dipping Oil Recipe

If you’ve ever swooned over the savory, herby olive oil served with warm bread at Bonefish Grill, you’re in luck: this Copycat Bonefish Grill Bread Dipping Oil recipe delivers those restaurant vibes right at home! Crackling fresh bread and this fragrant oil blend make for the ultimate starter, snack, or even a show-stopping appetizer for guests. With simple pantry staples and a few fresh herbs, you can recreate that irresistible dip that keeps everyone reaching for just one more slice.

this Recipe

Ingredients You’ll Need

The beauty of this Copycat Bonefish Grill Bread Dipping Oil lies in its simplicity—every ingredient pulls its weight, whether it’s bringing depth, a pop of color, or a punchy finish. Don’t skimp on quality, especially with the olive oil, as it sets the foundation for all the other flavors to shine!

• Extra virgin olive oil: Go for the boldest, freshest bottle you have—it’s the heart of this dip and makes all the difference.
• Dried basil: This classic herb adds robust, earthy flavor and that lovely herby aroma you expect from restaurant-style dipping oils.
• Dried oregano: Oregano brings a slightly peppery, Mediterranean warmth that balances all the green notes.
• Dried parsley: Gives a burst of freshness and color, mimicking the specks you see floating in the restaurant oil.
• Dried rosemary: Just a pinch provides an aromatic, slightly piney touch to elevate the entire mix.
• Crushed red pepper flakes: For gentle, tingly heat—add more if you love a little kick.
• Fresh garlic (minced): Raw garlic offers sharpness and depth, making every bite truly addictive.
• Kosher salt: Enhances every flavor and makes sure nothing falls flat.
• Freshly ground black pepper: Rounds things out with just a hint of spicy warmth.
• Grated Parmesan cheese: Optional, but a sprinkle lends that signature umami and a hint of creaminess—totally worth it!

How to Make Copycat Bonefish Grill Bread Dipping Oil

Step 1: Gather and Prep Your Ingredients

This is your chance to get organized! Measure out your dried herbs, mince the garlic, and grate your Parmesan. Having everything ready to go makes the mixing process super easy and ensures the flavors stay fresh and vibrant.

Step 2: Blend the Herbs and Spices

In a small bowl, combine the dried basil, oregano, parsley, rosemary, red pepper flakes, salt, and black pepper. Give them a light mix—you’ll instantly notice that signature Italian-herb aroma that makes this Copycat Bonefish Grill Bread Dipping Oil so crave-worthy.

Step 3: Add Fresh Garlic and Olive Oil

Stir the minced garlic into the herb mixture, then pour in your extra virgin olive oil. Mix gently to fully infuse the oil with all those wonderful flavors. Letting it sit for even 10–15 minutes will work magic—the oil will soak up all that herby goodness!

Step 4: Serve With Parmesan

Spoon your herby oil onto a shallow plate or small bowl and, if you like, give it a generous dusting of grated Parmesan. The cheese melts slightly into the oil, creating that oh-so-addictive bite that lingers just like the original Copycat Bonefish Grill Bread Dipping Oil experience.

How to Serve Copycat Bonefish Grill Bread Dipping Oil

Garnishes

A fresh flourish of chopped parsley or basil just before serving livens up your plate, while a good drizzle of extra virgin olive oil right on top gives it that restaurant-worthy sheen. For the bold, another sprinkle of Parmesan never hurts!

Side Dishes

Pair this dipping oil with a crusty baguette, chewy ciabatta, or even warm naan for a fun twist. It’s also a fantastic opener for a classic Italian meal—serve it with antipasti, olives, or a fresh Caprese salad. Trust me, there won’t be a crumb left!

Creative Ways to Present

If you want to impress, try serving the Copycat Bonefish Grill Bread Dipping Oil in tiny ramekins for each guest, or arrange the oil in a broad shallow dish surrounded by torn bread. You can even swirl a little balsamic reduction on top for dramatic flair—sure to wow at any dinner party.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Copycat Bonefish Grill Bread Dipping Oil, store it in an airtight glass jar in the fridge. The flavors deepen overnight, making it even more delicious the next day!

Freezing

While you can freeze the herb-oil base, fresh garlic and Parmesan don’t love the cold. To freeze, leave these out, then add them fresh when you thaw the oil for best results and flavor integrity.

Reheating

If the oil solidifies in the fridge, simply let it sit at room temperature for 20 minutes before serving. Never microwave—gentle warming keeps those complex flavors intact. Give it a good stir and it’ll be ready to go.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Just triple the amount if using fresh. The flavors will be even brighter—but chop them finely so they blend seamlessly into the oil.

Is there a substitute for Parmesan cheese?

If you need a dairy-free or vegan option, try nutritional yeast for that cheesy, savory hit, or simply leave it out—the Copycat Bonefish Grill Bread Dipping Oil is still delicious without it.

How long can I keep leftover dipping oil?

It’s best used within 4–5 days, especially since it contains raw garlic. Always store it refrigerated in a sealed container, and give it a sniff before serving just to be safe.

What kind of bread is best with this oil?

Any artisanal, crusty bread works beautifully—think baguette, Italian loaf, ciabatta, or even sourdough. The key is a soft center and a crisp crust for optimum soaking power!

Can I make this dipping oil spicier?

Yes, just increase the crushed red pepper flakes to bring up the heat, or even add a pinch of chili powder. Taste as you go—you can always add more, but you can’t take it out!

Final Thoughts

I promise, once you whip up this Copycat Bonefish Grill Bread Dipping Oil, you’ll find yourself reaching for it for casual snacks or special gatherings again and again. It’s outrageously simple, endlessly customizable, and guaranteed to disappear fast—so grab your best bread and treat yourself!

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