Description

Recreate the Bonefish Grill experience at home with this flavorful copycat bread dipping oil. Fragrant with garlic, Italian herbs, and a hint of heat, this easy-to-make olive oil dip pairs perfectly with warm, crusty bread and makes an ideal restaurant-style appetizer for your next gathering.

Ingredients

Units Scale

For the Oil Blend

1/2 cup extra-virgin olive oil
1 clove garlic, minced (or 1/2 teaspoon garlic powder)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon kosher salt

For Serving

Freshly grated Parmesan cheese (to taste)
Crusty bread (such as ciabatta, baguette, or sourdough, sliced)

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Instructions

Prepare the Herb Mixture: In a small bowl, combine the basil, oregano, thyme, parsley, crushed red pepper flakes, cracked black pepper, and kosher salt. Stir to mix the dried herbs and spices thoroughly.
Infuse the Olive Oil: Pour the extra-virgin olive oil into a shallow serving dish or small bowl. Add the minced garlic (or garlic powder), stirring gently to infuse the oil with fresh garlic flavor.
Add the Herb Blend: Sprinkle the prepared dried herb mixture over the olive oil. Let the mixture sit for about 5 minutes so the flavors can meld and infuse into the oil.
Finish and Garnish: Right before serving, top the oil with a generous pinch of freshly grated Parmesan cheese. Adjust the amount of cheese to your taste.
Serve: Tear or slice your chosen crusty bread and serve it alongside the prepared dipping oil. Enjoy the dip by dunking the bread into the fragrant oil and savoring every bite.

Notes

For the boldest flavor, allow the herbs to infuse in the oil for 30 minutes before serving.
You can double or triple the recipe for a larger crowd.
Adjust the spice by increasing or reducing red pepper flakes as desired.
To make it vegan, simply leave out the Parmesan cheese or use a vegan alternative.
This oil is also delicious drizzled over roasted vegetables or grilled meats.

Nutrition

Serving Size: 2 tablespoons oil with bread
Calories: 110
Sugar: 0g
Sodium: 100mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 2mg