Bring the deliciousness of Costco’s famous Chicken Bake right to your kitchen with this easy-to-follow recipe. These hearty, cheesy, and savory baked treats are perfect for a quick dinner, a filling lunch, or even meal prep for the week.
Why You’ll Love This Recipe
- Restaurant-quality at home: Get the same great taste as Costco without leaving your house.
- Budget-friendly: Making these at home is much cheaper than buying them.
- Customizable: Tailor the ingredients to your preferences, such as adding more veggies or switching up the cheese.
- Perfect for meal prep: These chicken bakes store and reheat beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts, cooked and shredded
- Pre-made pizza dough
- Mozzarella cheese, shredded
- Parmesan cheese
- Cooked bacon, crumbled
- Caesar dressing
- Optional: Garlic powder, Italian seasoning, or fresh parsley for garnish
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the pizza dough into a rectangular shape on a floured surface.
- Spread a thin layer of Caesar dressing over the dough, leaving a 1-inch border on all sides.
- Sprinkle shredded mozzarella and Parmesan cheeses evenly over the dressing.
- Add shredded chicken and crumbled bacon over the cheese layer.
- Carefully roll the dough tightly into a log, starting from one long edge. Pinch the seams and ends to seal.
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with a bit of Caesar dressing and sprinkle with garlic powder or Italian seasoning, if desired.
- Bake for 18-22 minutes, or until golden brown and fully cooked.
- Let cool for a few minutes before slicing into pieces and serving.
Servings and Timing
- Servings: Makes 4 large chicken bakes.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Variations
- Vegetarian option: Swap the chicken and bacon for sautéed mushrooms, spinach, and roasted red peppers.
- Spicy twist: Add sliced jalapeños or a drizzle of buffalo sauce inside the roll.
- Cheese options: Try provolone, cheddar, or a mix of cheeses for a new flavor profile.
- Dough alternative: Use whole wheat or gluten-free pizza dough if preferred.
Storage/Reheating
- Refrigerator: Store leftover chicken bakes in an airtight container for up to 3 days.
- Freezer: Wrap each bake individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: For the best results, reheat in an oven at 350°F (175°C) for 10-15 minutes. Alternatively, microwave on medium power for 1-2 minutes, though the crust may not stay as crisp.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works wonderfully and saves time.
2. What type of Caesar dressing should I use?
Use your favorite store-bought Caesar dressing or a homemade version.
3. Can I make this recipe ahead of time?
Absolutely. Prepare the rolls, cover, and refrigerate for up to 24 hours before baking.
4. Can I use puff pastry instead of pizza dough?
Yes, but the texture will be flakier and less chewy than the original chicken bake.
5. How do I ensure the roll stays sealed?
Make sure to pinch the seams and ends tightly and place the roll seam-side down on the baking sheet.
6. Can I add vegetables to the filling?
Certainly! Bell peppers, onions, or spinach make great additions.
7. Can I make smaller, snack-sized versions?
Yes, cut the dough into smaller rectangles and roll them individually for bite-sized bakes.
8. How do I know when it’s fully cooked?
The dough should be golden brown, and the internal temperature should reach at least 165°F (74°C).
9. What sides go well with chicken bake?
A simple side salad or roasted vegetables complement this dish perfectly.
10. Can I skip the bacon?
Yes, the recipe will still be delicious without bacon.
Conclusion
This Copycat Costco Chicken Bake recipe is a guaranteed crowd-pleaser. Whether you’re recreating a nostalgic favorite or discovering it for the first time, you’ll love how easy and versatile this dish is. Try it today and enjoy restaurant-quality flavor from the comfort of your home!
Print
Copycat Costco Chicken Bake
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Enjoy a homemade version of Costco’s famous chicken bake! This recipe is loaded with tender chicken, crispy bacon, creamy dressing, and gooey cheese all wrapped in golden, flaky dough. Perfect for a quick lunch, dinner, or snack, these bakes are easy to make and taste just like the original.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked bacon, crumbled
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing (or ranch dressing, optional)
- 1/2 cup marinara sauce (optional, for dipping)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Cook and shred chicken if not already prepared.
- Combine shredded chicken, crumbled bacon, mozzarella, Parmesan, and Caesar dressing in a large bowl. Mix well.
- Assemble the Chicken Bakes:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 4-6 equal portions. Roll each piece into a rectangle, approximately 8×10 inches.
- Spread the chicken mixture down the center of each rectangle, leaving space on the edges for sealing.
- Fold the sides of the dough over the filling and pinch to seal the edges. Place seam-side down on the prepared baking sheet.
- Bake:
- Brush the tops of each chicken bake with beaten egg for a golden crust.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping, if desired.
Notes
- For added flavor, sprinkle a little garlic powder or Italian seasoning on top of the bakes before baking.
- These can be made ahead and frozen. Reheat in the oven at 350°F until heated through.
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