Description
Enjoy a homemade version of Costco’s famous chicken bake! This recipe is loaded with tender chicken, crispy bacon, creamy dressing, and gooey cheese all wrapped in golden, flaky dough. Perfect for a quick lunch, dinner, or snack, these bakes are easy to make and taste just like the original.
Ingredients
Units
Scale
For the Dough:
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked bacon, crumbled
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing (or ranch dressing, optional)
- 1/2 cup marinara sauce (optional, for dipping)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Cook and shred chicken if not already prepared.
- Combine shredded chicken, crumbled bacon, mozzarella, Parmesan, and Caesar dressing in a large bowl. Mix well.
- Assemble the Chicken Bakes:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 4-6 equal portions. Roll each piece into a rectangle, approximately 8×10 inches.
- Spread the chicken mixture down the center of each rectangle, leaving space on the edges for sealing.
- Fold the sides of the dough over the filling and pinch to seal the edges. Place seam-side down on the prepared baking sheet.
- Bake:
- Brush the tops of each chicken bake with beaten egg for a golden crust.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping, if desired.
Notes
- For added flavor, sprinkle a little garlic powder or Italian seasoning on top of the bakes before baking.
- These can be made ahead and frozen. Reheat in the oven at 350°F until heated through.