Description

This Copycat Taco Bell Chili Cheese Burrito brings all the bold, cheesy, and satisfying flavors of the famous fast-food classic right to your kitchen. Warm flour tortillas are filled with a hearty homemade chili, gooey melted cheese, and a hint of spice, making it a comforting choice for busy weeknights or satisfying Tex-Mex cravings at home.

Ingredients

Units Scale

For the Chili Filling

1 pound ground beef
1 (16 ounce) can refried beans
1 (8 ounce) can tomato sauce
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
1/2 teaspoon black pepper

For Assembling

4 large flour tortillas (10-inch)
2 cups shredded cheddar cheese (or a Mexican cheese blend)

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Instructions

Prepare the Chili Mixture: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Drain excess fat, then add the finely diced onion and minced garlic. Sauté for 1-2 minutes until softened.
Add Spices and Beans: Stir in the chili powder, cumin, paprika, cayenne (if using), salt, and black pepper. Mix to coat the beef and onion mixture evenly with the spices. Add the tomato sauce and refried beans, stirring well to combine. Allow the mixture to simmer for 5-8 minutes, stirring occasionally, until thickened and heated through.
Warm the Tortillas: Meanwhile, warm the flour tortillas by wrapping them in a damp paper towel and microwaving for about 30 seconds, or heating them individually in a dry skillet for 10-15 seconds per side. This will help make them pliable for rolling.
Assemble the Burritos: Lay a warm tortilla on a flat surface. Spoon about 1/4 of the chili filling in a line across the center of the tortilla. Sprinkle a generous 1/2 cup of shredded cheese over the chili. Fold in the sides, then roll up tightly from the bottom, forming a burrito. Repeat with remaining tortillas and filling.
Melt the Cheese (Optional): For an extra cheesy touch, you can microwave each rolled burrito for 30-45 seconds or place them seam-side down in a skillet over low heat until the cheese is completely melted inside.
Serve: Serve immediately while hot and gooey, optionally with extra cheese, hot sauce, or your favorite toppings.

Notes

You can substitute ground turkey or plant-based meat for a lighter or vegetarian option.
To save time, prepare the chili filling in advance and store in the fridge for up to 3 days.
Top with diced onions, jalapeños, or Taco Bell mild sauce for an authentic touch.
Use low-fat cheese and whole wheat tortillas for a healthier version.

Nutrition

Serving Size: 1 burrito
Calories: 530
Sugar: 5g
Sodium: 1190mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0.7g
Carbohydrates: 47g
Fiber: 6g
Protein: 27g
Cholesterol: 70mg