Description
This easy-to-make recipe features swirls of pink and blue, making it as visually appealing as it is tasty.
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons cotton candy flavoring
- Pink and blue gel food coloring
- Optional: unicorn or rainbow sprinkles for decoration
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Ingredients:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is fully melted and smooth.
- Remove from heat and stir in the cotton candy flavoring.
- Divide and Color the Mixture:
- Separate the melted mixture evenly into two bowls.
- Add a few drops of pink gel food coloring to one bowl and blue gel food coloring to the other.
- Stir each until the colors are well incorporated.
- Create the Swirl Effect:
- Spoon dollops of the pink and blue mixtures alternately into the prepared baking dish.
- Use a toothpick or butter knife to gently swirl the colors together, creating a marbled effect. Avoid over-mixing to keep the swirls distinct.
- Add Sprinkles (Optional):
- Sprinkle unicorn or rainbow sprinkles on top for added decoration.
- Set the Fudge:
- Refrigerate the pan for at least 2 hours, or until the fudge is firm.
- Once set, lift the fudge out using the parchment paper overhang and place it on a cutting board.
- Slice and Serve:
- Cut the fudge into 1-2 inch squares.
- Serve and enjoy this whimsical treat!
Notes
- For best results, use gel food coloring to achieve vibrant colors without altering the consistency of the fudge.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- This recipe is versatile and can be customized with different colors and flavorings to suit various occasions.