Cowboy Breakfast Sliders are the ultimate hearty and satisfying way to start your day. Packed with fluffy scrambled eggs, crispy bacon, savory sausage, melted cheese, and soft slider buns, these breakfast sandwiches are perfect for feeding a crowd or enjoying a weekend brunch.
Why Youโll Love This Recipe
- Crowd-Pleaser: Perfect for family gatherings, potlucks, or meal prepping.
- Customizable: Easily swap ingredients to suit your taste preferences or dietary needs.
- Quick and Easy: Simple steps to create a delicious breakfast in under 30 minutes.
- Portable: Ideal for busy mornings when you need breakfast on the go.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Slider buns
- Eggs
- Milk
- Breakfast sausage
- Bacon strips
- Cheddar cheese slices
- Butter
- Optional toppings: diced jalapeรฑos, green onions, or hot sauce
Directions
- Prepare the Bacon and Sausage
Cook the bacon until crispy and set aside. In the same skillet, cook the sausage, crumbling it into small pieces. Drain any excess grease. - Scramble the Eggs
In a bowl, whisk together eggs and milk. Pour into a greased skillet and cook over medium heat, stirring occasionally, until just set. - Assemble the Sliders
Preheat your oven to 350ยฐF (175ยฐC). Slice the slider buns in half horizontally. Place the bottom halves on a baking sheet. Layer scrambled eggs, sausage, bacon, and cheese slices evenly. Cover with the top buns. - Add Butter Topping
Melt butter and brush it over the top of the buns. If desired, sprinkle with sesame seeds or everything bagel seasoning. - Bake
Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown. - Serve and Enjoy
Slice into individual sliders and serve warm.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Skip the bacon and sausage, and add sautรฉed veggies like spinach, bell peppers, and mushrooms.
- Spicy: Add jalapeรฑos or a drizzle of sriracha to the egg mixture for an extra kick.
- Cheese Swap: Try pepper jack, Swiss, or mozzarella instead of cheddar.
- Make It Gluten-Free: Use gluten-free slider buns.
Storage/Reheating
- Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm sliders in the oven at 325ยฐF (160ยฐC) for 10 minutes, or microwave them for 30-60 seconds until heated through.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can assemble them a day ahead and refrigerate them before baking. Bake fresh when ready to serve.
2. Can I freeze Cowboy Breakfast Sliders?
Absolutely! Wrap each slider individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.
3. How do I prevent the buns from getting soggy?
Let the scrambled eggs cool slightly before assembling, and avoid overloading with moist toppings.
4. Whatโs the best way to cook bacon for this recipe?
Cooking bacon in the oven on a lined baking sheet is an easy and mess-free option.
5. Can I use pre-cooked sausage?
Yes, pre-cooked sausage crumbles can save time and work perfectly in this recipe.
6. Can I use egg substitutes?
Yes, liquid egg substitutes or egg whites can be used for a lighter option.
7. What side dishes pair well with these sliders?
Serve with fresh fruit, hash browns, or a simple green salad for a complete meal.
8. Can I make these sliders without cheese?
Certainly! Theyโll still be delicious without the cheese layer.
9. How do I customize the seasoning?
Add salt, pepper, garlic powder, or paprika to the eggs for extra flavor.
10. Can I use a different type of bun?
Yes, Hawaiian rolls or mini bagels work well as alternatives.
Conclusion
Cowboy Breakfast Sliders are a perfect blend of hearty ingredients and comforting flavors. Whether youโre hosting a brunch or preparing for a busy week, these sliders are sure to impress. Customize them to your liking and enjoy a breakfast thatโs as convenient as it is delicious!
Print
Cowboy Breakfast Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Description
These Cowboy Breakfast Sliders are a hearty and delicious way to start your day! Packed with fluffy scrambled eggs, crispy bacon, sausage, gooey melted cheese, and a touch of butter, theyโre the ultimate crowd-pleaser. Perfect for breakfast, brunch, or as a make-ahead meal for busy mornings.
Ingredients
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- 6 slices of cooked bacon
- 6 breakfast sausage patties (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Slice the slider buns horizontally, keeping them intact, and place the bottom half in a baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook the scrambled eggs in a nonstick skillet over medium heat until fluffy.
- Layer the cooked scrambled eggs evenly over the bottom half of the buns.
- Sprinkle the crumbled sausage and bacon pieces over the eggs.
- Top with shredded cheese, spreading it evenly.
- Place the top half of the buns over the cheese layer.
- In a small bowl, mix the melted butter with garlic powder, onion powder, and parsley. Brush the mixture generously over the tops of the buns.
- Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice into individual sliders, and serve warm.
Notes
- Customize the filling with diced bell peppers, onions, or jalapeรฑos for extra flavor.
- For meal prep, assemble the sliders the night before and bake in the morning.
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