Description
This Cowboy Butter Chicken Linguine recipe is a delicious twist on a classic pasta dish. Tender chicken is smothered in a flavorful cowboy butter sauce, loaded with garlic, herbs, and a hint of spice, then tossed with linguine for a satisfying meal that’s sure to become a family favorite.
Ingredients
Units
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For the Cowboy Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons freshly chopped parsley
- Salt and pepper, to taste
For the Chicken Linguine:
- 8 oz linguine
- 2 boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Prepare the Cowboy Butter: In a small bowl, mix together the melted butter, minced garlic, honey, chili powder, smoked paprika, cayenne pepper, chopped parsley, salt, and pepper.
- Cook the Linguine: Cook the linguine according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: Season the sliced chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side.
- Combine: Reduce heat to low. Add the cowboy butter and chicken broth to the skillet with the chicken. Simmer for 2-3 minutes.
- Finish: Add the cooked linguine and Parmesan cheese to the skillet. Toss everything together until well combined.
- Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve hot and enjoy!
Notes
- This cowboy butter sauce is versatile and can be used on grilled meats, seafood, or vegetables.
- Adjust the spice level by increasing or decreasing the amount of cayenne pepper used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
