Cowboy Soup

Cowboy Soup is a hearty, flavorful one-pot meal that combines ground beef, vegetables, beans, and seasonings to create a satisfying dish perfect for chilly nights or busy weekdays. Packed with protein and robust flavors, this recipe is easy to prepare and loved by all ages.

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot.
• Customizable: You can easily swap out ingredients to match your preferences or what’s in your pantry.
• Hearty and Filling: This soup is loaded with protein and fiber, making it a satisfying meal.
• Crowd-Pleaser: Great for family dinners or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Potatoes, diced
• Carrots, sliced
• Corn kernels
• Green beans
• Kidney beans
• Crushed tomatoes
• Beef broth
• Chili powder
• Cumin
• Salt and pepper

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant.
3. Stir in the potatoes, carrots, corn, green beans, kidney beans, and crushed tomatoes. Mix well.
4. Pour in the beef broth and add the chili powder, cumin, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low. Simmer for 25-30 minutes, or until the vegetables are tender.
6. Adjust seasoning as needed and serve hot.

Servings and Timing

• Servings: This recipe serves 6-8 people, making it perfect for a family meal or leftovers.
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Vegetarian Option: Substitute ground beef with plant-based meat or omit it entirely, using vegetable broth instead of beef broth.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
• Different Beans: Use black beans or pinto beans instead of kidney beans.
• Cheesy Twist: Top each bowl with shredded cheese for added creaminess.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
• Freezing: Freeze in individual portions in airtight containers for up to 3 months.
• Reheating: Reheat in a pot over medium heat, stirring occasionally, until heated through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

How can I thicken Cowboy Soup?

You can mash some of the cooked potatoes or add a slurry of cornstarch and water to thicken the soup.

Can I make this soup in a slow cooker?

Yes! Brown the ground beef and onion first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What type of ground beef works best?

Use 85% lean ground beef for a balance of flavor and less grease.

Can I use canned vegetables?

Absolutely. Drain and rinse canned vegetables before adding them to the soup.

What sides go well with Cowboy Soup?

Cornbread, crusty bread, or a side salad pair wonderfully with this soup.

Can I add pasta to this recipe?

Yes, small pasta shapes like elbow macaroni or ditalini can be added. Cook them separately and stir them in just before serving.

How can I make this soup gluten-free?

Ensure the broth and seasonings are gluten-free, and you’re good to go!

Is this soup freezer-friendly?

Yes, it freezes well. Just avoid adding any dairy toppings before freezing.

What can I use instead of beef broth?

Chicken broth or vegetable broth work as great substitutes.

Can I double the recipe?

Yes, simply double the ingredients, ensuring your pot is large enough to hold the increased volume.

Conclusion

Cowboy Soup is a comforting and versatile dish that can be adapted to suit any taste. Its hearty ingredients and rich flavors make it a go-to recipe for busy nights or feeding a crowd. Whether you enjoy it as is or with your favorite variations, this soup will surely become a household favorite. Try it out, and savor the bold, rustic flavors!

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