Description

Cowboy Soup is a hearty and flavorful dish that combines ground beef, beans, vegetables, and a mix of spices for a comforting, one-pot meal. Perfect for chilly nights or casual gatherings, this soup is easy to make and packed with protein and rich flavors.

Ingredients

Units Scale

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can corn, drained
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (4 oz) can diced green chilies
1 (32 oz) carton beef broth
1 cup frozen mixed vegetables (optional)
1 packet taco seasoning
1 teaspoon smoked paprika
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
Sauté Aromatics: Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes until the onion is soft and fragrant.
Add Ingredients: Stir in the diced tomatoes, corn, pinto beans, black beans, green chilies, and beef broth. Mix well.
Season: Add the taco seasoning, smoked paprika, salt, and pepper. Stir to combine.
Simmer: Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally.
Optional Veggies: If using frozen mixed vegetables, add them during the last 10 minutes of cooking.
Serve: Ladle into bowls and enjoy hot with cornbread or tortilla chips.

Notes

For extra spice, add ½ teaspoon cayenne pepper or a dash of hot sauce.
Substitute ground turkey or chicken for a lighter version.
Garnish with shredded cheese, sour cream, or fresh cilantro for added flavor.