Crab and Shrimp Seafood Bisque

Why You’ll Love This Recipe

This Crab and Shrimp Seafood Bisque is a rich, creamy, and flavorful dish that brings the taste of the ocean right to your table. Perfect for special occasions or a cozy night in, this bisque offers a delightful combination of tender crab and succulent shrimp enveloped in a velvety, savory broth. It’s an elegant dish that’s surprisingly easy to prepare, making it a favorite for both novice cooks and seasoned chefs alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lump crab meat
• Shrimp, peeled and deveined
• Butter
• Onion, finely chopped
• Celery, finely chopped
• Garlic, minced
• Tomato paste
• All-purpose flour
• Seafood stock or fish broth
• Heavy cream
• White wine
• Old Bay seasoning
• Paprika
• Cayenne pepper (optional, for added heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic, cooking until softened and fragrant.
2. Stir in the tomato paste and cook for another minute.
3. Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook for 2-3 minutes until lightly golden.
4. Gradually whisk in the seafood stock and white wine, ensuring no lumps remain.
5. Bring the mixture to a gentle simmer and cook until it thickens slightly.
6. Add the Old Bay seasoning, paprika, cayenne pepper (if using), salt, and pepper.
7. Stir in the heavy cream, then add the crab meat and shrimp.
8. Simmer gently until the shrimp are pink and cooked through, about 5-7 minutes.
9. Adjust seasoning if needed.
10. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Substitute lobster or scallops for the shrimp for a different seafood twist.
• Add a splash of sherry for an extra depth of flavor.
• Use coconut milk instead of heavy cream for a dairy-free version.
• Incorporate diced tomatoes for a chunkier texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the seafood from becoming rubbery. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

What type of crab meat is best for this bisque?

Lump crab meat is ideal for its sweet flavor and tender texture, but you can also use claw meat for a more robust taste.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before adding to the bisque.

How can I make this bisque spicier?

Add more cayenne pepper or a dash of hot sauce to increase the heat.

Is it possible to make this bisque ahead of time?

Yes, you can prepare it a day in advance. Reheat gently before serving.

What can I serve with seafood bisque?

Crusty bread, a light salad, or oyster crackers complement this dish well.

Can I use vegetable stock instead of seafood stock?

While you can use vegetable stock, seafood stock adds a richer, more authentic flavor.

How do I thicken the bisque if it’s too thin?

Simmer it longer to reduce the liquid, or add a slurry of flour and water.

Can I add other vegetables?

Yes, diced carrots or bell peppers can be added for extra texture and flavor.

Is this bisque gluten-free?

No, but you can make it gluten-free by using a gluten-free flour blend for the roux.

How long does seafood bisque last in the fridge?

It will stay fresh for up to 3 days when stored properly in an airtight container.

Conclusion

Crab and Shrimp Seafood Bisque is a luxurious, comforting dish that’s perfect for any occasion. Its rich, creamy texture combined with the delicate flavors of fresh seafood makes it a standout meal that’s sure to impress. Whether you’re serving it as an appetizer or a main course, this bisque is bound to become a favorite in your recipe collection.

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