Crack Potatoes are a creamy, cheesy, and irresistibly flavorful side dish that is perfect for any occasion. Made with simple ingredients like potatoes, cheese, bacon, and ranch dressing mix, this recipe comes together effortlessly and delivers an unforgettable taste.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples to create this delicious dish.
- Crowd-Pleaser: The combination of cheese, bacon, and ranch dressing mix makes it a universal favorite.
- Versatile Side Dish: Pairs perfectly with everything from grilled meats to roasted vegetables.
- Make-Ahead Option: Prepare in advance for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes (russet or baby potatoes work well)
- Sour cream
- Cream cheese
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Ranch dressing mix
- Green onions (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- Prepare your potatoes: Peel and dice them if using large russet potatoes, or leave the skins on for baby potatoes. Boil until tender, then drain.
- In a large bowl, combine sour cream, cream cheese, shredded cheddar cheese, and ranch dressing mix. Mix until smooth.
- Fold in the cooked potatoes and most of the crumbled bacon. Ensure everything is evenly coated.
- Transfer the mixture to a greased baking dish. Spread it out evenly and top with additional shredded cheese and crumbled bacon.
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Garnish with chopped green onions, if desired, before serving.
Servings and Timing
- Servings: This recipe serves 6-8 people.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Loaded Crack Potatoes: Add diced jalapeños or a sprinkle of chili flakes for a spicy kick.
- Vegetarian Option: Skip the bacon and mix in steamed broccoli or sautéed mushrooms.
- Lighter Version: Use Greek yogurt instead of sour cream and opt for reduced-fat cheese and cream cheese.
- Sweet Potatoes: Swap regular potatoes with sweet potatoes for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for 1-2 minutes.
FAQs
What are Crack Potatoes?
Crack Potatoes are a rich and creamy potato casserole made with cheese, bacon, and ranch seasoning.
Can I use frozen hash browns instead of fresh potatoes?
Yes, frozen hash browns can be a convenient substitute. Thaw them first for even cooking.
Can I make this dish ahead of time?
Absolutely! Assemble the dish and refrigerate it unbaked. Bake just before serving.
Can I freeze Crack Potatoes?
Yes, this dish freezes well. Wrap it tightly and freeze for up to 3 months. Thaw before reheating.
What type of potatoes work best?
Russet potatoes are ideal for their starchy texture, but baby potatoes or Yukon Gold are great alternatives.
How do I make this recipe gluten-free?
Ensure your ranch dressing mix is certified gluten-free.
Can I use turkey bacon?
Yes, turkey bacon is a great substitute for a leaner option.
Can I add vegetables?
Certainly! Peas, corn, or sautéed spinach are excellent additions.
Can I make this in a slow cooker?
Yes, cook on low for 4-6 hours or high for 2-3 hours, then top with cheese and bacon before serving.
What can I serve with Crack Potatoes?
They pair wonderfully with grilled chicken, steak, pork chops, or even as a standalone dish for brunch.
Conclusion
Crack Potatoes are the ultimate comfort food, blending creamy, cheesy, and savory flavors into one unforgettable dish. Perfect for holidays, potlucks, or casual dinners, this recipe is a guaranteed hit. Make it today and watch it become a favorite at your table!
Print
Crack Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crack Potatoes are a creamy, cheesy, and irresistibly delicious side dish that combines tender potatoes, sour cream, cheddar cheese, and crispy bacon. This easy-to-make casserole is perfect for potlucks, family dinners, or any occasion that calls for comfort food. It’s sure to become a crowd favorite!
Ingredients
- 2 lbs frozen hash browns, thawed (cubed or shredded)
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 8 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sour cream, shredded cheddar cheese, cream of chicken soup, ranch seasoning mix, and half of the crumbled bacon. Mix well.
- Gently fold the thawed hash browns into the mixture until evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining crumbled bacon on top.
- Bake for 40-50 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions, if desired, before serving.
Notes
- For extra crunch, you can add crushed Ritz crackers or panko breadcrumbs to the top before baking.
- This dish can be made ahead of time and refrigerated. Just add 10-15 minutes to the baking time if baking from cold.
- Substitute Greek yogurt for sour cream for a slightly healthier twist.
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