Description
These Cranberry Brie Bites are the perfect bite-sized appetizer for holidays, parties, or any festive gathering. They feature flaky puff pastry filled with creamy brie cheese and tangy cranberry sauce, all topped with a hint of fresh rosemary for an extra burst of flavor. They’re quick, easy, and sure to impress your guests!
Ingredients
Units
Scale
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional)
- 1 sprig fresh rosemary, chopped (optional for garnish)
- 1 egg (for egg wash)
- Flour (for dusting the surface)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin or line with paper cups.
- Prepare the puff pastry: Lightly flour your work surface and roll out the puff pastry sheet. Cut it into 24 small squares (about 2 inches each).
- Assemble the bites: Place each puff pastry square into the mini muffin tin wells, pressing gently to fit.
- Add the brie: Place a cube of brie in the center of each pastry square.
- Add cranberry sauce: Spoon about 1/2 teaspoon of cranberry sauce on top of the brie.
- Optional toppings: Add a sprinkle of chopped pecans for crunch and a few rosemary leaves for added flavor.
- Egg wash: Beat the egg and lightly brush the edges of the puff pastry for a golden finish.
- Bake: Place in the preheated oven and bake for 12–15 minutes, or until the pastry is golden brown and puffed.
- Cool and serve: Let the bites cool slightly before serving warm or at room temperature.
Notes
- Use crescent dough instead of puff pastry for a different texture.
- Substitute fig jam or apricot preserves if you’re not a fan of cranberry.
- Add a dash of honey for extra sweetness.