Cranberry Brie Pull-Apart Bread

Why You’ll Love This Recipe

Cranberry Brie Pull-Apart Bread is the perfect blend of savory and sweet, making it an irresistible appetizer or party snack. The creamy, melted Brie pairs beautifully with the tartness of cranberries, all nestled within warm, crusty bread. It’s quick to prepare, visually stunning, and guaranteed to impress guests during holiday gatherings or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• A round loaf of sourdough or crusty bread
• Brie cheese, sliced
• Fresh or dried cranberries
• Chopped pecans (optional)
• Fresh rosemary, finely chopped
• Butter, melted
• Honey for drizzling

Directions

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, cut the bread into a crosshatch pattern without slicing all the way through the bottom.
3. Carefully stuff the sliced Brie into the cuts of the bread.
4. Add cranberries and chopped pecans (if using) into the crevices alongside the Brie.
5. Sprinkle fresh rosemary evenly over the bread.
6. Drizzle melted butter over the top, ensuring it seeps into the cuts.
7. Wrap the bread in aluminum foil and bake for 15-20 minutes.
8. Uncover and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
9. Drizzle with honey before serving warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nut-Free Version: Omit the pecans for a nut-free alternative.
• Different Cheeses: Swap Brie with Camembert or a soft goat cheese for a unique flavor.
• Savory Twist: Add caramelized onions or cooked bacon for a savory depth.
• Fruit Swap: Use dried cherries or figs instead of cranberries for a different sweet note.

Storage/Reheating

• Storage: Wrap leftovers tightly in foil or place in an airtight container. Refrigerate for up to 3 days.
• Reheating: Preheat the oven to 350°F (175°C), wrap the bread in foil, and heat for 10-15 minutes until warm. Avoid microwaving as it can make the bread soggy.

FAQs

How do I prevent the bread from drying out?

Wrap the bread in foil while baking to retain moisture, uncovering only for the last few minutes to crisp up the top.

Can I make this recipe ahead of time?

Yes, assemble the bread without baking, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

What type of bread works best?

A round sourdough loaf or any crusty artisan bread holds up well and provides the perfect texture.

Can I use frozen cranberries?

Yes, thaw and drain them before adding to the bread to prevent excess moisture.

Is there a vegan option for this recipe?

Use vegan Brie alternatives and plant-based butter to make it vegan-friendly.

How do I keep the cheese from oozing out too much?

Cut the bread deep enough to hold the cheese securely, and bake wrapped in foil initially to contain the melting cheese.

What herbs can I substitute for rosemary?

Thyme or sage can be used as alternatives, offering a different but complementary flavor.

Can I add a spread or sauce inside?

Yes, a thin layer of cranberry sauce or fig jam adds extra sweetness and flavor.

How do I serve pull-apart bread?

Serve it warm, directly from the oven, allowing guests to pull apart pieces easily.

Can I freeze leftover pull-apart bread?

Freezing is not recommended as it may affect the texture of both the bread and cheese after thawing.

Conclusion

Cranberry Brie Pull-Apart Bread is a crowd-pleasing appetizer that combines creamy, tangy, and sweet flavors in a beautifully rustic presentation. Perfect for holidays, gatherings, or cozy nights in, this simple yet elegant dish is sure to become a favorite. Enjoy the melty, cheesy goodness with every pull-apart bite!

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