Cranberry Orange Loaf

This Cranberry Orange Loaf is a delightful, moist quick bread that combines the tangy flavor of fresh cranberries with the zesty sweetness of orange. Perfect for breakfast, brunch, or an afternoon snack, it’s a showstopper during the holiday season or any time of year when you’re craving a citrusy treat.

Why You’ll Love This Recipe

• Bursting with vibrant flavors from tart cranberries and orange zest.
• Simple and straightforward recipe for both novice and seasoned bakers.
• A festive and versatile loaf that suits holidays, gifting, or a cozy homemade dessert.
• Freezes well, so you can make it ahead and enjoy later.
• Pairs beautifully with coffee, tea, or even a dollop of cream cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Fresh cranberries
• Orange zest
• Orange juice
• Eggs
• Milk
• Vegetable oil or melted butter

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the wet ingredients: orange juice, zest, eggs, milk, and oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the fresh cranberries gently to avoid overmixing.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 8–10 slices
• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Total Time: About 1 hour 15 minutes

Variations

• Nuts: Add chopped walnuts or pecans for added crunch and flavor.
• Glaze: Drizzle an orange glaze over the top for a sweeter touch.
• Dried Cranberries: Use dried cranberries instead of fresh; just soak them in warm water or orange juice to soften before mixing.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend for all-purpose flour.
• Dairy-Free: Use almond milk or oat milk instead of regular milk.

Storage/Reheating

• Storage: Store the loaf in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10–15 seconds or toast them lightly for a crispy edge.

FAQs

1. Can I use frozen cranberries?

Yes, frozen cranberries work well. No need to thaw them; just toss them in a bit of flour before folding into the batter to prevent sinking.

2. How do I make the loaf extra moist?

Ensure you don’t overmix the batter and avoid overbaking. Using fresh orange juice and zest enhances the moisture and flavor.

3. Can I make this recipe vegan?

Yes! Replace the eggs with flax eggs, and use a plant-based milk and oil.

4. Can I substitute the cranberries?

If cranberries are unavailable, try chopped fresh strawberries, raspberries, or even blueberries.

5. What type of orange works best?

Use fresh navel oranges or any variety with juicy, sweet flesh and vibrant zest.

6. How can I tell if the loaf is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

7. Can I make muffins with this batter?

Absolutely! Pour the batter into a muffin tin and bake for 20–25 minutes at 350°F.

8. Why did my loaf sink in the middle?

This might happen if the batter was overmixed, the oven temperature was too high, or it was underbaked.

9. Can I add a streusel topping?

Yes, a crumbly streusel topping made with sugar, butter, and flour adds a delicious texture.

10. What pairs well with this loaf?

Enjoy it with a cup of coffee, tea, or a spread of butter or cream cheese for a delicious snack.

Conclusion

This Cranberry Orange Loaf is a delightful blend of tangy and sweet, making it the perfect treat for any occasion. Whether you’re serving it at a festive gathering or enjoying a quiet moment at home, this loaf is sure to impress with its bright flavors and soft, moist texture. Try it today and bring a burst of sunshine to your table!

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