Cranberry Pecan Cheese Ball

A Cranberry Pecan Cheese Ball is the perfect appetizer for holiday gatherings, parties, or any special occasion. This creamy, tangy, and slightly sweet cheese ball is loaded with rich flavors and crunchy textures, making it an irresistible addition to any snack table. Serve it with crackers, toasted bread, or fresh vegetables for a delightful treat.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Perfect for holiday entertaining
• A great make-ahead appetizer
• Combines sweet, savory, and nutty flavors
• Customizable with your favorite mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Sharp cheddar cheese
• Dried cranberries
• Chopped pecans
• Green onions
• Garlic powder
• Honey or maple syrup
• Salt and pepper

Directions

1. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until well blended.
2. Stir in dried cranberries, chopped pecans, green onions, garlic powder, honey, salt, and pepper. Mix until evenly distributed.
3. Shape the mixture into a ball using your hands or wrap it in plastic wrap and form a round shape.
4. Refrigerate for at least one hour to allow flavors to meld.
5. Before serving, roll the cheese ball in additional chopped pecans and cranberries for a beautiful presentation.
6. Serve with crackers, toasted bread, or fresh vegetables.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Swap pecans for walnuts, almonds, or pistachios.
• Add a hint of spice with a pinch of cayenne pepper or smoked paprika.
• Use goat cheese or a combination of cheeses for a different flavor profile.
• Mix in chopped dried apricots or raisins for extra sweetness.
• Coat the cheese ball with crushed pretzels or bacon bits for added crunch.

Storage/Reheating

• Storage: Wrap the cheese ball in plastic wrap and store in the refrigerator for up to 5 days.
• Freezing: Freeze the cheese ball (without the outer coating) in an airtight container for up to one month. Thaw in the refrigerator before rolling in nuts and cranberries.
• Reheating: No reheating necessary; serve chilled or at room temperature.

FAQs

How far in advance can I make this cheese ball?

You can prepare it up to 3 days in advance and store it in the refrigerator.

Can I make this cheese ball without nuts?

Yes, you can substitute nuts with crushed pretzels, sunflower seeds, or just leave them out.

What kind of cheese works best?

A combination of cream cheese and sharp cheddar works best, but you can also use goat cheese or Monterey Jack.

Can I use fresh cranberries instead of dried?

Dried cranberries are recommended for sweetness, but you can use finely chopped fresh cranberries if you prefer a tart flavor.

What are the best crackers to serve with this cheese ball?

Wheat crackers, buttery crackers, or toasted baguette slices pair well.

How do I keep the cheese ball from sticking to my hands while shaping it?

Lightly oil your hands or use plastic wrap to shape the cheese ball.

Can I make this cheese ball dairy-free?

Yes, use dairy-free cream cheese and a plant-based shredded cheese alternative.

Why is my cheese ball too soft?

If it’s too soft, refrigerate it longer to firm up before serving.

How do I make it spicier?

Add finely diced jalapeños or a pinch of cayenne pepper to the mixture.

Can I serve this warm?

This cheese ball is best served chilled or at room temperature, but you can let it sit out for a few minutes before serving for a softer texture.

Conclusion

This Cranberry Pecan Cheese Ball is a festive, flavorful, and easy-to-make appetizer that will impress your guests. With its perfect balance of sweet cranberries, crunchy pecans, and creamy cheese, it’s a guaranteed crowd-pleaser. Make it ahead of time for stress-free entertaining and enjoy a delicious, elegant snack that pairs perfectly with your favorite crackers or bread.

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