A Cranberry Pecan Cheese Log is the perfect combination of sweet, tangy, and savory flavors, making it an irresistible appetizer for any occasion. Whether youโre hosting a holiday gathering, a dinner party, or simply looking for a quick and easy snack, this cheese log is a guaranteed crowd-pleaser.
Why Youโll Love This Recipe
- Perfect for Entertaining: Its festive presentation makes it ideal for holiday tables or special occasions.
- Easy to Make: No complicated techniquesโjust mix, shape, and coat.
- Customizable: Add your favorite flavors to make it your own.
- Great Make-Ahead Option: Prepare it in advance and save time on the day of your event.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Shredded sharp cheddar cheese
- Dried cranberries, chopped
- Chopped pecans
- Green onions, thinly sliced
- Garlic powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried cranberries, sliced green onions, garlic powder, salt, and pepper. Mix until fully incorporated.
- Lay a sheet of plastic wrap on the counter and transfer the cheese mixture onto it. Shape the mixture into a log or ball using the plastic wrap to help mold it.
- On a large plate, mix the chopped pecans and additional cranberries (optional). Roll the cheese log in the mixture, pressing gently to coat it evenly.
- Wrap the coated cheese log in plastic wrap and refrigerate for at least 1โ2 hours, or until firm.
- Serve with crackers, sliced vegetables, or bread.
Servings and Timing
- Servings: Approximately 8โ10 servings, depending on portion size.
- Prep Time: 15 minutes
- Chill Time: 1โ2 hours
- Total Time: 1 hour 15 minutes to 2 hours 15 minutes
Variations
- Nut-Free Option: Replace the pecans with crushed pretzels for a nut-free version.
- Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeรฑos for a hint of heat.
- Cheese Swap: Use goat cheese instead of cream cheese for a tangier flavor.
- Fruity Twist: Mix in chopped dried apricots or raisins along with the cranberries.
- Herbaceous Flavor: Add fresh herbs like parsley, dill, or chives for a fresh, vibrant taste.
Storage/Reheating
- Storage: Store the cheese log tightly wrapped in plastic wrap and keep it in the refrigerator for up to 5 days.
- Freezing: The cheese log can be frozen for up to 1 month. Wrap it in plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator before serving.
- Reheating: This dish is best served chilled and does not require reheating.
FAQs
How far in advance can I make a cheese log?
You can prepare it up to 3 days in advance. Store it in the refrigerator and wait to roll it in the coating until just before serving.
Can I use a different type of nut?
Yes, walnuts or almonds work well as substitutes for pecans.
Can I make this recipe dairy-free?
Yes, substitute the cream cheese and cheddar with dairy-free alternatives.
What can I serve with a cheese log?
Crackers, crostini, sliced baguette, or fresh veggies like celery and carrot sticks pair wonderfully.
How do I prevent the cheese log from sticking to the plastic wrap?
Lightly grease the plastic wrap with a neutral oil or cooking spray before shaping the cheese log.
Can I use fresh cranberries instead of dried?
Dried cranberries are recommended for their sweetness and texture. Fresh cranberries may be too tart and watery.
How do I keep the cheese log from falling apart while slicing?
Ensure the cheese log is properly chilled before slicing. Use a sharp knife to make clean cuts.
Can I add bacon to this recipe?
Absolutely! Crumbled cooked bacon can be mixed into the cheese or added to the coating for extra flavor.
Can I make individual servings?
Yes, shape the cheese mixture into small balls instead of a log for single-serve portions.
How do I adjust the flavor if itโs too tangy or salty?
Add a touch of honey or maple syrup to balance the flavors.
Conclusion
The Cranberry Pecan Cheese Log is a versatile, crowd-pleasing appetizer thatโs as delicious as it is stunning. With minimal effort, you can create a dish thatโs sure to impress at any gathering. Try it for your next event, and watch it disappear before your eyes!
Print
Cranberry Pecan Cheese Log
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 8–10 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Log combines rich, creamy cheese with tart cranberries and crunchy pecans, creating a perfect balance of flavors and textures. Itโs easy to make, looks stunning, and will be the star of any appetizer spread.ย
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) sharp cheddar cheese, grated
- 1/2 cup (60g) dried cranberries, chopped
- 1/2 cup (60g) pecans, chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Assorted crackers or sliced baguette, for serving
Instructions
- Prepare the Cheese Mixture:
- In a medium bowl, combine the softened cream cheese and grated cheddar cheese. Mix until smooth and well combined.
- Stir in the honey, orange zest, garlic powder, salt, and pepper.
- Fold in half of the chopped cranberries, half of the chopped pecans, and half of the chopped chives until evenly distributed.
- Shape the Cheese Log:
- Place a large sheet of plastic wrap on a flat surface.
- Transfer the cheese mixture onto the plastic wrap and shape it into a log approximately 6 inches (15 cm) long.
- Wrap the plastic tightly around the cheese log, twisting the ends to secure.
- Refrigerate for at least 1 hour, or until firm.
- Coat the Cheese Log:
- In a shallow dish, combine the remaining chopped cranberries, pecans, and chives.
- Unwrap the chilled cheese log and roll it in the cranberry-pecan-chive mixture, pressing gently to adhere the coating evenly on all sides.
- Serve:
- Place the cheese log on a serving platter.
- Serve with an assortment of crackers or sliced baguette.
- Enjoy!
Notes
- For added flavor, consider lightly toasting the pecans before chopping.
- This cheese log can be prepared up to 24 hours in advance; store it wrapped in plastic wrap in the refrigerator until ready to serve.
- Feel free to experiment with different types of nuts or dried fruits to suit your taste.
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