Description

Craving Street Corn is an irresistible take on Mexican elote—juicy corn on the cob, charred to perfection, then slathered with creamy, zesty sauce, cotija cheese, and a sprinkle of chili powder. This recipe brings all the bold and tangy flavors of street food right to your kitchen, making it a show-stopping side for BBQs, summer gatherings, or weeknight dinners.

Ingredients

Units Scale

Corn

4 ears fresh corn, husked
1 tablespoon vegetable oil

Elote Sauce

1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon lime zest
2 tablespoons lime juice (from about 1 lime)
1/2 teaspoon garlic powder
1/4 teaspoon salt

Toppings

1/2 cup crumbled cotija cheese (or feta)
1 teaspoon chili powder (or smoked paprika, to taste)
2 tablespoons chopped cilantro
Lime wedges for serving

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Instructions

Prep the Corn: Remove husks and silk from the corn. Brush each ear lightly with vegetable oil to help char evenly on the grill.
Grill the Corn: Preheat a grill or grill pan over medium-high heat. Grill the corn, turning every 2-3 minutes, until lightly charred in spots and tender, about 8-10 minutes total.
Mix the Elote Sauce: In a small bowl, whisk together mayonnaise, sour cream, lime zest, lime juice, garlic powder, and salt until smooth and creamy.
Coat the Corn: While the corn is hot, use a brush or spoon to slather each ear generously with the creamy sauce.
Add Toppings: Sprinkle the coated corn with crumbled cotija cheese, then dust with chili powder or smoked paprika to taste. Garnish with chopped cilantro and serve with lime wedges for squeezing.

Notes

For easier eating, feel free to cut the corn into smaller segments before coating and serving.
Substitute Greek yogurt for sour cream for a lighter twist.
If you don’t have a grill, use a broiler or stovetop grill pan for charring.
Add a pinch of smoked paprika for extra depth if you like a smokier flavor.
For a vegan version, use plant-based mayo and sour cream, and swap in vegan cheese.

Nutrition

Serving Size: 1 ear of corn
Calories: 240
Sugar: 5g
Sodium: 330mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg