Cream Cheese Sausage Balls

These Cream Cheese Sausage Balls are a delicious and savory appetizer perfect for parties, gatherings, or even a quick snack. Made with just a few simple ingredients, they are packed with flavor, featuring creamy cheese, hearty sausage, and a hint of spice. Whether you’re serving them at a holiday get-together or as a game-day snack, these sausage balls will be a hit with everyone.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and simple steps, these sausage balls are a breeze to prepare.
• Make-Ahead Friendly: You can prepare them in advance and bake when needed.
• Crowd-Pleasing Flavor: A perfect combination of creamy, cheesy, and savory goodness.
• Versatile: Serve them as an appetizer, snack, or even a breakfast treat.
• Freezer-Friendly: You can store and reheat them easily for later enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage (mild or spicy)
• Cream cheese, softened
• Cheddar cheese, shredded
• Baking mix (such as Bisquick)
• Garlic powder
• Onion powder
• Black pepper

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, onion powder, and black pepper.
3. Form Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake: Bake for 20-25 minutes or until golden brown and cooked through.
5. Serve: Let them cool slightly before serving with your favorite dipping sauce.

Servings and Timing

• Servings: Makes about 24 sausage balls
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Version: Use hot sausage and add a dash of cayenne pepper.
• Different Cheeses: Swap cheddar for pepper jack or mozzarella for a new flavor twist.
• Herb Infusion: Add finely chopped parsley or chives for extra freshness.
• Gluten-Free Option: Use a gluten-free baking mix in place of regular baking mix.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in a 350°F oven for 10 minutes or microwave for 30-60 seconds.

FAQs

How do I keep sausage balls from drying out?

Using cream cheese helps keep them moist, but avoid overbaking to prevent drying.

Can I use pre-cooked sausage?

No, raw sausage is needed for the right texture and to help bind the mixture.

What dipping sauces go well with these?

Ranch, honey mustard, barbecue sauce, or spicy mayo are all great options.

Can I make these ahead of time?

Yes! You can mix and shape them in advance, then refrigerate or freeze until ready to bake.

Can I cook these in an air fryer?

Yes, cook at 375°F for about 10-12 minutes, shaking the basket halfway through.

Why are my sausage balls crumbly?

This could be due to too much baking mix. Make sure to use the right proportions.

Can I use turkey sausage instead?

Yes, turkey sausage works well as a leaner alternative.

Do I need to cook the sausage first?

No, the raw sausage cooks fully in the oven while baking.

What can I serve with these?

They pair well with scrambled eggs for breakfast or alongside other appetizers like sliders and dips.

Can I add veggies to the mixture?

Yes, finely diced bell peppers or green onions can add extra flavor and texture.

Conclusion

Cream Cheese Sausage Balls are a simple yet flavorful appetizer that’s perfect for any occasion. Whether you make them for a party, a holiday gathering, or a weekend snack, they are guaranteed to be a hit. With easy storage and reheating options, you can always have a batch ready to go. Try them out and enjoy their irresistible taste!

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