Cream Cheese Sausage Balls Recipe

Deliciously savory and always a crowd-pleaser, Cream Cheese Sausage Balls are the kind of appetizer that disappears from the party platter before you can blink. They combine zesty sausage, rich cream cheese, and sharp cheddar in each golden, bite-sized morsel. The result? A snack that’s creamy, tangy, and just a little bit addictive. Whether you’re tailgating, hosting a holiday brunch, or simply want something warm and satisfying, this is the snack you’ll find every excuse to make again and again.

this Recipe

Ingredients You’ll Need

You only need a handful of straightforward ingredients to whip up these irresistible Cream Cheese Sausage Balls. Each one plays a key role in creating the craveworthy texture, flavor, and signature look of this classic party favorite.

• Pork sausage: Use your favorite breakfast sausage for a burst of flavor; spicy or mild both work well depending on your crowd.
• Cream cheese: This gives each ball its unmatched creamy texture—let it soften to room temperature for easy mixing.
• Shredded cheddar cheese: Choose sharp cheddar for more tang and color, or go for mild to keep it classic.
• Baking mix (such as Bisquick): This dry mix holds everything together and adds a light, fluffy finish.
• Optional seasonings (like garlic powder, onion powder, or parsley): Add these for a dash of extra personality—totally customizable!

How to Make Cream Cheese Sausage Balls

Step 1: Preheat and Prepare

Start by setting your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. Line a large baking sheet with parchment paper or lightly grease it. This helps prevent sticking and makes cleanup a snap.

Step 2: Mix the Ingredients

In a big bowl, combine the sausage, room-temperature cream cheese, shredded cheddar, and baking mix. If you’re adding seasonings, sprinkle them in now. Get in there with clean hands—mixing by hand ensures everything is perfectly combined and there aren’t any dry spots or pockets of cheese.

Step 3: Shape the Balls

Scoop out tablespoon-sized portions of the mixture and roll them gently between your palms to form smooth, even balls. Space them evenly on your prepared baking sheet, leaving a little room so they can bake up golden on all sides.

Step 4: Bake to Perfection

Pop the tray into your preheated oven and bake the Cream Cheese Sausage Balls for 20 to 25 minutes, or until they’re puffed and beautifully golden. They should smell absolutely irresistible, and the cheese will have just started to crisp on the edges.

Step 5: Cool and Serve

Let the sausage balls cool for a few minutes on the baking sheet, then transfer to a platter. These are best served warm, when the inside is melty and the outside has a light, toasty bite.

How to Serve Cream Cheese Sausage Balls

Garnishes

Finish off your Cream Cheese Sausage Balls with a sprinkle of chopped fresh parsley or green onions for a burst of color, or serve them alongside your favorite dipping sauce—think classic ranch, tangy honey mustard, or even a spicy sriracha aioli for adventurous guests.

Side Dishes

These sausage balls shine solo, but they’re even better as part of a brunch spread. Pair them with fluffy scrambled eggs, fresh fruit salad, or a crisp green salad to round out the meal and balance the richness.

Creative Ways to Present

For a fun twist, skewer each Cream Cheese Sausage Ball with a toothpick for easy snacking, or pile them high on a festive serving platter with little bowls of dip arranged around the edge. They also look adorable tucked into a mini muffin tin for individual servings at a party.

Make Ahead and Storage

Storing Leftovers

If you miraculously have any Cream Cheese Sausage Balls left, tuck them into an airtight container and refrigerate for up to three days. They’ll stay moist, and a quick reheat brings them right back to life.

Freezing

Cream Cheese Sausage Balls are freezer-friendly! After baking and cooling, arrange them in a single layer on a tray to freeze solid, then transfer to a freezer bag. They’ll keep beautifully for up to three months—perfect for unexpected guests or quick snacks.

Reheating

To reheat, simply pop them in a 350°F oven for about 10 minutes, or until heated through. If you’re in a hurry, a few seconds in the microwave does the trick, though the oven keeps them crispier.

FAQs

Can I make Cream Cheese Sausage Balls without baking mix?

Absolutely! Swap in a mix of flour and a bit of baking powder if you don’t have Bisquick. The texture will be slightly different, but the flavor stays fantastic.

Can I use turkey or chicken sausage instead of pork?

Yes, you can lighten things up with turkey or chicken sausage. Just make sure to use a flavorful, well-seasoned variety to keep the sausage balls tasty and moist.

Can I prepare Cream Cheese Sausage Balls in advance?

Definitely! You can mix and shape them the night before, cover tightly, and store in the fridge until you’re ready to bake. They’re a party planner’s best friend.

What dipping sauces go best with Cream Cheese Sausage Balls?

Classic ranch is always a hit, but honey mustard, barbecue sauce, or spicy sriracha mayo are fantastic options that add personality and excitement with every bite.

How can I make them gluten-free?

Just use your favorite gluten-free baking mix in place of the regular one, and double-check that your sausage and seasonings are gluten-free as well.

Final Thoughts

Once you try these Cream Cheese Sausage Balls, you’ll see why they’re such a beloved staple for gatherings, brunches, and anytime snacking. They’re easy, adaptable, and downright delicious—so gather your ingredients, invite some friends, and treat yourself to this warm, cheesy, and satisfying favorite!

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