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Cream Cheese Sausage Balls Recipe

Cream Cheese Sausage Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 75 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 30 sausage balls 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer. Each bite is packed with savory sausage, creamy cheese, and a tender, lightly crisped exterior. This easy, make-ahead recipe is perfect for parties, brunches, or holiday gatherings, delivering comfort food flavor with minimal effort.

Ingredients

Units Scale

Meat

  • 1 pound ground pork sausage (regular or spicy)

Dairy

  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese

Dry Ingredients

  • 1 and 1/4 cups all-purpose baking mix (such as Bisquick)

Optional Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the Oven – Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Combine the Sausage and Cream Cheese – In a large bowl, use your hands or a sturdy spoon to combine the ground sausage and softened cream cheese until well blended. Make sure the cream cheese is fully incorporated for a smoother texture in the finished balls.
  3. Add Cheese and Dry Mixture – Mix in the shredded cheddar, baking mix, and optional seasonings. Stir until everything is evenly distributed and a thick, slightly sticky dough forms. It may take a few minutes of mixing to get everything combined.
  4. Shape the Balls – Scoop out heaping tablespoon-sized portions and roll them between your palms to form 1 to 1.5-inch balls. Arrange them on the prepared baking sheet, spacing slightly apart.
  5. Bake – Bake for 22–25 minutes, or until the sausage balls are golden on the outside and cooked through. They should feel firm and slightly crisp on the bottom.
  6. Serve – Let the sausage balls cool for a couple of minutes, then transfer to a serving platter. Serve warm with your favorite dipping sauces.

Notes

  • For easy mixing, let the cream cheese come to room temperature first.
  • Switch up your cheese: Try pepper jack or mozzarella for a twist.
  • You can prepare the balls ahead and refrigerate or freeze before baking.
  • If baking from frozen, add 5-7 extra minutes to the bake time.
  • Serve with honey mustard, ranch, or marinara for dipping.

Nutrition

  • Serving Size: 3 sausage balls
  • Calories: 210
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

Find it online: https://newsvks.com/cream-cheese-sausage-balls-recipe/