Description

These Cream Cheese Sausage Balls are soft, cheesy, and packed with flavor! Made with just a few simple ingredients, they’re the perfect appetizer for parties, game days, or holiday gatherings. Serve them with your favorite dipping sauce for an extra tasty treat.

Ingredients

Units Scale

1 lb (16 oz) ground pork sausage (mild or spicy)
8 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder (optional)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sausage and cream cheese. Mix until well combined.
Add the cheddar cheese, flour, baking powder, salt, and garlic powder (if using). Mix until everything is fully incorporated.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
Bake for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and let them cool slightly before serving.
Serve warm with ranch dressing, honey mustard, or your favorite dipping sauce.

Notes

For extra flavor, use spicy sausage or add 1/2 tsp crushed red pepper flakes.
If you prefer a gluten-free version, use almond flour instead of all-purpose flour.
These can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.