Cream Cheese Tortilla Bites are a delightful appetizer or snack that combines creamy, flavorful fillings with the soft, tender texture of tortillas. These bite-sized rolls are perfect for parties, picnics, or as a quick snack to satisfy your cravings. Simple to prepare yet packed with flavor, they are a crowd-pleaser in every sense.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes, making them perfect for last-minute gatherings.
- Customizable: Endless flavor options to suit any palate.
- Perfect for Any Occasion: From holiday parties to casual lunches, these bites fit right in.
- Kid-Friendly: A great way to get kids to enjoy a fun, handheld snack.
- Make-Ahead Friendly: Prepare in advance for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas
- Cream cheese, softened
- Shredded cheese (e.g., cheddar, mozzarella)
- Diced vegetables (e.g., bell peppers, green onions)
- Seasonings (e.g., garlic powder, onion powder, salt, pepper)
- Protein options (optional: shredded chicken, turkey, or ham)
Directions
- In a mixing bowl, combine softened cream cheese, shredded cheese, diced vegetables, and your choice of seasonings. Stir until well blended.
- Lay a tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla.
- If using protein, add a thin layer on top of the cream cheese mixture.
- Roll the tortilla tightly, ensuring the filling is secure.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from the fridge, unwrap, and slice into 1-inch pieces.
- Arrange the bites on a platter and serve immediately or store until ready to enjoy.
Servings and Timing
- Servings: Makes approximately 24 bites, depending on the tortilla size.
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist.
- Herbaceous Flavor: Mix in fresh herbs like dill, parsley, or cilantro.
- Sweet Option: Use sweet cream cheese and pair with fruit like strawberries or pineapple.
- Low-Carb Alternative: Substitute tortillas with low-carb wraps or lettuce leaves.
- Vegan-Friendly: Use dairy-free cream cheese and vegan-friendly tortillas.
Storage/Reheating
- Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: These bites are best enjoyed cold, but you can gently warm them if desired. Avoid microwaving for long to prevent the tortilla from becoming soggy.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare them a day in advance. Wrap them tightly in plastic wrap and refrigerate until serving.
2. Can I freeze cream cheese tortilla bites?
Freezing is not recommended as the texture of the cream cheese may change upon thawing.
3. What kind of tortillas work best?
Soft flour tortillas are ideal, but you can use flavored or whole-grain options for variety.
4. How do I prevent the bites from unrolling?
Chilling them in the refrigerator before slicing helps them stay secure. You can also use a small amount of cream cheese as “glue” on the edge.
5. Are these bites gluten-free?
To make them gluten-free, use gluten-free tortillas.
6. Can I add fruit to these bites?
Absolutely! Fruits like grapes, cranberries, or diced apples pair wonderfully with cream cheese.
7. What proteins work best?
Shredded chicken, turkey, ham, or even smoked salmon are excellent additions.
8. How do I keep the tortillas from getting soggy?
Ensure the filling isn’t too wet by patting any diced vegetables or proteins dry before mixing.
9. Can I use flavored cream cheese?
Yes, flavored cream cheese like chive, herb, or jalapeño adds extra depth.
10. How should I serve these bites?
They can be served cold on a platter, garnished with herbs or a dipping sauce on the side.
Conclusion
Cream Cheese Tortilla Bites are a versatile, easy-to-make snack that everyone will love. With endless customization options, they suit all taste preferences and occasions. Prepare them ahead for stress-free entertaining and enjoy their creamy, flavorful goodness in every bite!
Print
Cream Cheese Tortilla Bites
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 36 bites 1x
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Description
Cream Cheese Tortilla Bites are a simple and delicious appetizer perfect for any gathering. These crispy, golden-brown bites feature a creamy filling seasoned with everything bagel spice, all wrapped in a soft flour tortilla. They’re quick to prepare and sure to be a crowd-pleaser.
Ingredients
- 6 (8-inch) flour tortillas
- 8 ounces cream cheese, softened
- 2 tablespoons everything bagel seasoning
- 2 tablespoons unsalted butter
Instructions
- Prepare the Filling: Spread the softened cream cheese evenly over each tortilla, covering the entire surface.
- Season: Sprinkle approximately 1 teaspoon of everything bagel seasoning over the cream cheese layer on each tortilla.
- Roll and Slice: Tightly roll up each tortilla. Using a sharp knife, trim the ends and cut each roll into 1-inch pieces, yielding about 6 bites per tortilla.
- Cook: In a large nonstick pan, melt the butter over medium heat. Place the tortilla bites in the pan, cut side down, and cook for about 1 minute per side, or until golden brown and crispy.
- Serve: Remove from the pan and serve warm.
Notes
- Air Fryer Option: To use an air fryer, brush the prepared bites with melted butter and place them in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 5-6 minutes, flipping halfway through, until golden and crispy.
- Make-Ahead: Assemble the bites up to a day in advance. Store the rolled and cut bites in an airtight container in the refrigerator. When ready to serve, bring them to room temperature and cook as directed.
- Storage: Leftover bites can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer to restore crispiness.
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