Creamed Chipped Beef on Toast

Why You’ll Love This Recipe

Creamed Chipped Beef on Toast, also known as “SOS” in classic diner and military circles, is a nostalgic comfort food dish made with salty dried beef in a rich, creamy white sauce, served over slices of toasted bread. It’s quick, simple, and incredibly satisfying—perfect for breakfast, brunch, or a cozy dinner.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried chipped beef (jarred or packaged)unsalted butterall-purpose flourwhole milksaltblack pepperbread (white, sourdough, or your choice)

directions

Rinse the chipped beef under cold water to reduce saltiness, then pat dry and slice into strips or bite-sized pieces.

In a medium saucepan, melt butter over medium heat.

Whisk in the flour to create a roux and cook for 1–2 minutes until lightly golden.

Gradually whisk in the milk, stirring constantly until smooth and thickened.

Add the chopped beef and stir to combine. Simmer for 3–4 minutes until heated through.

Season with black pepper and salt to taste (if needed).

Toast the bread and place on serving plates.

Spoon the creamy chipped beef mixture over the toast and serve warm.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a pinch of cayenne or hot sauce for a little kick.

Use half-and-half or cream for an extra-rich sauce.

Stir in sautéed onions or mushrooms for more flavor.

Top with a fried egg for a hearty breakfast version.

Serve over biscuits or mashed potatoes instead of toast.

storage/reheating

Store leftover creamed beef in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.Toast bread fresh before serving leftovers.

FAQs

What is chipped beef?

Chipped beef is thinly sliced, pressed, salted, and dried beef—often sold in jars or vacuum-packed pouches.

Can I use deli beef instead?

Yes, but it won’t have the same saltiness or texture. Dried beef is preferred for authenticity.

Is this dish very salty?

It can be—rinsing the beef helps. Taste before adding extra salt.

Can I make it gluten-free?

Use a gluten-free flour blend and serve over gluten-free toast.

Is it freezer-friendly?

Not ideal, as the cream sauce can separate when thawed.

Can I make it ahead?

Yes, but reheat slowly and stir well to maintain the sauce texture.

What bread works best?

White, sourdough, or Texas toast all work well.

Can I use milk alternatives?

Yes, use unsweetened plant-based milk, but the flavor and texture may vary.

Is this dish kid-friendly?

Yes, the creamy sauce is mild and the dish is simple.

Can I add cheese?

Yes, a little shredded cheddar adds a nice touch of richness.

Conclusion

Creamed Chipped Beef on Toast is a timeless, creamy, and comforting dish that’s quick to prepare and packed with savory flavor. Whether you’re recreating a nostalgic favorite or discovering it for the first time, this classic meal is sure to hit the spot. Serve it warm over toast for a simple yet satisfying plate of old-school comfort.

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