Creamy Bacon Chicken

Creamy Bacon Chicken is the ultimate comfort food! This rich, indulgent dish combines tender chicken breasts with crispy bacon, all smothered in a velvety cream sauce. It’s a simple yet satisfying recipe that’s perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Combines the rich flavors of bacon and cream for a decadent taste.
• Easy to prepare with simple, accessible ingredients.
• Perfect for pairing with pasta, rice, or a side of vegetables.
• A family-friendly dish that will have everyone asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Bacon
• Heavy cream
• Garlic
• Chicken broth
• Parmesan cheese
• Olive oil or butter
• Salt and pepper

Directions

1. Cook the bacon: In a large skillet, cook the bacon until crispy. Remove it from the pan and set aside.
2. Prepare the chicken: Season the chicken breasts with salt and pepper. In the same skillet, sear the chicken in the bacon fat until golden brown on both sides. Remove and set aside.
3. Make the sauce: In the skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring well. Let it simmer for a few minutes to thicken.
4. Combine: Stir in grated Parmesan cheese and the cooked bacon. Return the chicken to the skillet, coating it in the creamy sauce.
5. Simmer: Let the chicken cook in the sauce until fully done, ensuring it’s tender and flavorful.
6. Serve: Garnish with fresh herbs if desired, and serve hot over pasta, rice, or with a side of steamed vegetables.

Servings and Timing

• Servings: This recipe serves 4 people.
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Low-carb: Serve over cauliflower rice or zucchini noodles.
• Spicy twist: Add red pepper flakes or a dash of hot sauce to the cream sauce.
• Vegetable addition: Include sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
• Cheese swap: Use mozzarella or Gruyère for a different cheesy touch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Avoid microwaving, as it can cause the sauce to separate.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe and offer additional flavor due to their higher fat content.

2. Can I make this recipe dairy-free?

You can substitute coconut cream and a dairy-free Parmesan alternative, but the flavor will differ slightly.

3. What’s the best way to thicken the sauce?

If the sauce is too thin, let it simmer longer to reduce, or stir in a slurry of cornstarch and water.

4. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Reheat and combine before serving.

5. What sides pair well with Creamy Bacon Chicken?

Mashed potatoes, garlic bread, steamed asparagus, or a simple green salad are great options.

6. Can I freeze this dish?

Freezing is not recommended, as the cream sauce may separate upon reheating.

7. How do I ensure the chicken stays tender?

Don’t overcook the chicken. Searing it first and simmering gently in the sauce helps lock in moisture.

8. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a lighter version, though it will alter the flavor slightly.

9. Can I add wine to the sauce?

Yes, a splash of white wine can add depth to the sauce. Allow it to cook off before adding cream.

10. Can I make this in an Instant Pot?

Yes, sear the chicken and cook the bacon using the sauté function, then pressure cook for 8–10 minutes before finishing the sauce.

Conclusion

Creamy Bacon Chicken is a versatile and delicious recipe that’s sure to impress. Whether you’re making it for a busy weeknight or entertaining guests, this dish delivers mouthwatering flavor in every bite. With its creamy sauce, crispy bacon, and tender chicken, it’s a guaranteed crowd-pleaser. Enjoy experimenting with variations to make it uniquely yours!

Print