Description

These creamy bacon ranch roll-ups are a perfect snack or appetizer! Packed with flavorful cream cheese, smoky bacon, and a hint of ranch seasoning, they’re wrapped in soft tortillas for a crowd-pleasing bite. Easy to prepare and perfect for parties, potlucks, or a quick snack.

Ingredients

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8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup ranch dressing or 2 tbsp ranch seasoning
8 slices bacon, cooked and crumbled
1/4 cup chopped green onions
5 large flour tortillas (10-inch)

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Instructions

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing or seasoning. Mix until well combined.
Add the crumbled bacon and chopped green onions to the mixture. Stir until evenly distributed.
Spread a thin, even layer of the cream cheese mixture over each tortilla.
Roll up each tortilla tightly.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice the rolls into 1-inch pieces before serving.