Creamy Baked Gnocchi

Short Description

Creamy baked gnocchi is a comforting and indulgent dish featuring soft, pillowy gnocchi baked in a rich and cheesy cream sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering a delightful combination of flavors and textures in every bite.

Why You’ll Love This Recipe

• Easy to make – Requires minimal prep and simple ingredients.
• Rich and creamy – A luxurious sauce coats every piece of gnocchi.
• Perfect for comfort food lovers – Warm, cheesy, and utterly satisfying.
• Customizable – Add vegetables, proteins, or different cheeses for variety.
• Great for leftovers – Tastes just as delicious when reheated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potato gnocchi
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Garlic
• Butter
• Flour
• Chicken or vegetable broth
• Salt and pepper
• Italian seasoning
• Fresh parsley (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions, then drain and set aside.
3. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
4. Sprinkle in the flour and whisk continuously to create a roux.
5. Slowly pour in the broth and heavy cream, whisking until smooth.
6. Add Parmesan cheese, salt, pepper, and Italian seasoning, stirring until the sauce thickens.
7. Mix in the cooked gnocchi and transfer to a greased baking dish.
8. Sprinkle mozzarella cheese over the top and bake for 15-20 minutes or until golden and bubbly.
9. Remove from the oven and let sit for a few minutes before garnishing with fresh parsley.
10. Serve warm and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add protein: Stir in cooked chicken, bacon, or Italian sausage for extra heartiness.
• Vegetarian twist: Add sautéed mushrooms, spinach, or roasted red peppers.
• Spicy kick: Mix in red pepper flakes or diced jalapeños.
• Different cheeses: Swap mozzarella for Gruyère or sharp cheddar for a bolder flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave in 30-second intervals, stirring occasionally. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying.

FAQs

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a splash of broth or milk to loosen it before baking.

Can I use store-bought gnocchi?

Yes! Pre-packaged gnocchi works perfectly and saves time.

Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What can I serve with creamy baked gnocchi?

A simple side salad or garlic bread complements the dish well.

Can I freeze baked gnocchi?

It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge before baking as directed.

How do I make it gluten-free?

Use gluten-free gnocchi and substitute the flour with a gluten-free alternative.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. For best results, use whole milk with a little extra cheese.

Why is my gnocchi mushy?

Overcooked gnocchi can become too soft. Cook it just until it floats, then drain immediately.

What other herbs can I use?

Try basil, thyme, or oregano for added flavor depth.

Can I add a crispy topping?

Yes! Sprinkle breadcrumbs mixed with melted butter and Parmesan before baking for a crunchy topping.

Conclusion

Creamy baked gnocchi is an easy, rich, and satisfying dish that is perfect for any occasion. Whether you enjoy it as a main course or a side dish, this recipe is sure to be a crowd-pleaser. Try different variations to suit your taste and enjoy the ultimate comfort food experience!

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