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Creamy Banana Pudding Cheesecake Bars

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These creamy Banana Pudding Cheesecake Bars combine the best of two desserts—banana pudding and cheesecake—into one irresistible treat. With a buttery vanilla wafer crust, a rich cheesecake layer, and a topping of banana pudding and fresh bananas, these bars are perfect for parties, picnics, or just as a sweet indulgence.

Ingredients

Units Scale

For the Crust:

  • 2 cups vanilla wafer crumbs (about 50 wafers)
  • 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Banana Pudding Layer:

  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 2 medium ripe bananas, sliced

For Topping (optional):

  • 1 cup whipped topping (Cool Whip or homemade)
  • Crushed vanilla wafers, for garnish

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix the vanilla wafer crumbs with melted butter until well combined.
    • Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper. Bake for 8–10 minutes, then let it cool.
  2. Make the Cheesecake Layer:
    • In a large bowl, beat the cream cheese and sugar until smooth.
    • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    • Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
    • Bake for 25–30 minutes or until the edges are set and the center is slightly jiggly. Let it cool completely.
  3. Prepare the Banana Pudding Layer:
    • In a medium bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes).
    • Spread the pudding evenly over the cooled cheesecake layer.
  4. Add the Bananas:
    • Arrange the banana slices evenly on top of the pudding layer.
  5. Finish with Toppings (Optional):
    • Spread whipped topping over the bananas and garnish with crushed vanilla wafers.
  6. Chill and Serve:
    • Cover and refrigerate for at least 4 hours or overnight. Cut into bars and serve chilled.

Notes

  • For best results, use ripe but firm bananas to avoid excess browning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a stronger banana flavor, add a teaspoon of banana extract to the pudding layer.

Find it online: https://newsvks.com/creamy-banana-pudding-cheesecake-bars/