Description
A rich and creamy cavatappi pasta dish made with a luscious cheese sauce, perfect for a comforting weeknight meal.
Ingredients
Units
Scale
- 12 oz cavatappi pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook cavatappi pasta according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually add milk and cream, whisking continuously until smooth and slightly thickened.
- Stir in cheddar and Parmesan cheese until melted and sauce is creamy.
- Season with salt, pepper, and nutmeg (if using).
- Add cooked pasta to the sauce and stir until fully coated.
- Serve warm, garnished with chopped parsley.
Notes
- Use freshly grated cheese for a smoother sauce.
- Add cooked chicken or vegetables for a complete meal.
- Adjust thickness of sauce by varying the amount of milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 105mg