Description

This creamy chicken asparagus pasta combines tender chicken, fresh asparagus, and a rich, creamy sauce for a delicious and comforting meal. Perfect for a weeknight dinner, this dish is quick to prepare and full of flavor!

Ingredients

2 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 bunch asparagus, trimmed and cut into 2-inch pieces
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 ounces pasta (penne, fettuccine, or spaghetti)
Salt and pepper to taste
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook the pasta according to the package directions. Drain and set aside.
While the pasta cooks, heat the olive oil over medium heat in a large skillet. Add the chicken pieces and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is cooked through and browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add the asparagus to the skillet and sauté for 3-4 minutes, until tender but still crisp.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Bring to a gentle simmer, then return the chicken to the skillet.
Add the cooked pasta to the skillet and toss everything together, making sure the pasta is coated in the creamy sauce.
Season with additional salt and pepper to taste. Garnish with chopped parsley if desired.

Serve warm and enjoy!

Notes

You can substitute the heavy cream with half-and-half for a lighter version, though the sauce won’t be quite as rich.

For added flavor, try sprinkling some extra Parmesan on top before serving.