Description

This Creamy Chicken Broccoli Rice Casserole is the ultimate comfort food, blending tender chicken, fluffy rice, crisp broccoli, and a luscious creamy sauce all baked into one easy, family-friendly dish. It’s a hearty, satisfying classic perfect for weeknight dinners or sharing at potlucks.

Ingredients

Units Scale

For the Casserole

2 cups cooked chicken, shredded or diced
2 cups cooked white rice (or brown rice)
2 cups fresh broccoli florets (or thawed frozen broccoli)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

For the Creamy Sauce

1 can (10.5 oz) condensed cream of chicken soup
3/4 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp freshly ground black pepper

For the Topping

1/2 cup panko breadcrumbs (optional)
1 tbsp melted butter (optional)

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Instructions

Prepare Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
Mix the Sauce: In a large bowl, whisk together the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
Combine Casserole Ingredients: Add the cooked chicken, cooked rice, broccoli florets, and half of the cheddar cheese to the bowl with the sauce. Gently fold until everything is evenly coated.
Assemble in Baking Dish: Transfer the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and all the mozzarella cheese evenly over the top.
Add the Topping (Optional): In a small bowl, mix the breadcrumbs with melted butter, then sprinkle evenly over the casserole for a crunchy finish.
Bake: Place the casserole uncovered in the preheated oven. Bake for 25-30 minutes, or until bubbly and the cheese is golden and melted.
Rest and Serve: Allow the casserole to cool for 5 minutes before serving. This helps it set and makes serving easier. Enjoy!

Notes

Use rotisserie chicken for extra convenience.
Substitute brown rice for a whole grain boost.
Add a sprinkle of red pepper flakes for a little heat.
Frozen broccoli can be used—just thaw and drain well.
Store leftovers covered in the fridge for up to 3 days.

Nutrition

Serving Size: 1/6 of casserole
Calories: 420
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 77mg