Creamy Chicken Florentine

Creamy Chicken Florentine is a delicious and comforting dish that combines tender chicken breasts with a creamy spinach sauce. The dish is rich in flavor with garlic, cream, and Parmesan cheese, making it a perfect choice for a cozy dinner or an elegant meal. Served over pasta or rice, this classic Italian-inspired dish is sure to impress.

Why You’ll Love This Recipe

• It’s quick and easy to prepare, perfect for weeknight dinners.
• The creamy sauce is both luxurious and flavorful, making every bite satisfying.
• A healthy dose of spinach adds a nutritious twist without compromising flavor.
• Pairs well with pasta, rice, or mashed potatoes for a complete meal.
• The dish is versatile – you can easily adjust the ingredients to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Olive oil
• Butter
• Garlic cloves
• Heavy cream
• Chicken broth
• Fresh spinach
• Parmesan cheese
• Lemon juice
• Salt and pepper

Directions

1. Sear the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and sear the chicken until golden brown on both sides. Remove the chicken from the skillet and set it aside.
2. Prepare the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add the chicken broth, scraping any browned bits from the bottom of the skillet. Stir in heavy cream and bring to a gentle simmer.
3. Add spinach: Add fresh spinach to the creamy sauce and cook until wilted. Stir in Parmesan cheese and lemon juice.
4. Combine and cook: Return the chicken breasts to the skillet, nestling them into the creamy spinach sauce. Simmer for a few more minutes until the chicken is cooked through and the sauce thickens.
5. Serve: Plate the chicken with the creamy spinach sauce over pasta, rice, or your choice of side.

Servings and Timing

• Servings: This recipe typically serves 4 people.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: Substitute chicken breasts with boneless chicken thighs for a juicier option, or use shrimp for a seafood twist.
• Low-Carb Option: Serve the creamy chicken over cauliflower rice or zucchini noodles to keep it low-carb.
• Vegetarian: For a vegetarian version, replace chicken with mushrooms or tofu.
• Cheese: Swap Parmesan with Pecorino Romano for a slightly sharper flavor.

Storage/Reheating

• Storage: Store leftover Creamy Chicken Florentine in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, stirring occasionally until warmed through. Add a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

How can I prevent the cream sauce from curdling?

Make sure to cook the sauce over low to medium heat and avoid boiling it to prevent curdling.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw and drain it well before adding it to the sauce.

What’s the best way to ensure the chicken stays tender?

Searing the chicken on high heat and then simmering it gently in the sauce ensures that it stays juicy and tender.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and reheat it when you’re ready to serve. Just add the cooked chicken before serving.

What type of pasta pairs well with this dish?

Creamy Chicken Florentine goes well with fettuccine, penne, or linguine, but you can choose any pasta you like.

Can I use milk instead of cream for a lighter version?

Yes, you can substitute milk for heavy cream, but the sauce will be less rich and thick.

How do I thicken the sauce if it’s too thin?

You can thicken the sauce by simmering it longer or adding a cornstarch slurry (mixing a little cornstarch with water).

Can I add other vegetables to this dish?

Yes, you can add mushrooms, sun-dried tomatoes, or bell peppers for extra flavor and texture.

Is this dish gluten-free?

The dish itself is gluten-free as long as you serve it over a gluten-free pasta or rice.

How can I make this recipe dairy-free?

Use a dairy-free cream alternative and a dairy-free Parmesan substitute to make the recipe suitable for those with dairy sensitivities.

Conclusion

Creamy Chicken Florentine is a flavorful, comforting dish that can easily become a family favorite. Whether you’re hosting a dinner party or looking for a weeknight meal, this creamy, savory dish is perfect for any occasion. With easy variations and storage tips, it’s versatile and convenient for any cook. Try it with your favorite sides, and enjoy!

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