Creamy Chicken Parmesan Soup

This Creamy Chicken Parmesan Soup combines the rich flavors of classic chicken parmesan with the comfort of a warm, creamy soup. It’s packed with tender chicken, aromatic herbs, and a cheesy tomato-infused broth that will make you crave a second bowl.

Why You’ll Love This Recipe

• Perfect for cold weather or cozy nights
• Easy to make in one pot
• A delicious twist on classic chicken parmesan
• Great for meal prepping and leftovers
• Kid-friendly and family-approved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Onion
• Garlic
• Crushed tomatoes
• Chicken broth
• Heavy cream
• Parmesan cheese
• Italian seasoning
• Basil
• Oregano
• Salt and pepper
• Pasta (such as rotini or small shells)
• Mozzarella cheese
• Fresh parsley (for garnish)

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the chicken breasts, crushed tomatoes, chicken broth, Italian seasoning, basil, oregano, salt, and pepper. Bring to a boil.
3. Reduce heat and simmer for about 20 minutes, until the chicken is cooked through.
4. Remove the chicken from the pot, shred it, and return it to the soup.
5. Stir in the heavy cream and Parmesan cheese until melted and well combined.
6. Add the pasta and cook until tender, about 10 minutes.
7. Stir in mozzarella cheese until melted and smooth.
8. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes for extra heat.
• Low-Carb Option: Swap pasta for cauliflower or zucchini noodles.
• Vegetarian: Replace chicken with white beans or mushrooms.
• Extra Cheesy: Top each bowl with additional shredded mozzarella before serving.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals.
• For freezing, allow the soup to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I thicken the soup?

You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or additional Parmesan cheese to thicken it.

Can I use rotisserie chicken?

Yes! Shred pre-cooked rotisserie chicken and add it in during the last few minutes of cooking.

What’s the best pasta for this soup?

Small pasta shapes like rotini, shells, or ditalini work best.

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours, then stir in cream and cheese at the end.

Is this soup gluten-free?

Use gluten-free pasta or replace it with rice for a gluten-free version.

Can I use milk instead of heavy cream?

Yes, but the soup will be less creamy. Whole milk is the best alternative.

What can I serve with this soup?

Pair it with garlic bread, a side salad, or roasted vegetables.

Can I make it dairy-free?

Use coconut milk and dairy-free cheese alternatives.

How do I prevent the cheese from clumping?

Grate the cheese fresh and add it slowly while stirring to ensure smooth melting.

Can I add vegetables?

Absolutely! Spinach, kale, or bell peppers make great additions.

Conclusion

This Creamy Chicken Parmesan Soup is a delicious, comforting meal that combines the best parts of chicken parmesan in a rich, cheesy broth. Whether you’re meal-prepping or enjoying a cozy night in, this soup is sure to become a family favorite. Try it today and enjoy a warm, satisfying bowl of comfort!

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