Creamy Chicken Pesto Lasagna Roll Ups

Why You’ll Love This Recipe

Creamy Chicken Pesto Lasagna Roll Ups are a delicious twist on classic lasagna—individual pasta rolls filled with shredded chicken, creamy cheese, and rich pesto, all baked in a velvety white sauce. These roll-ups are elegant enough for entertaining and easy enough for a cozy family dinner. Comforting, flavorful, and perfectly portioned!

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

lasagna noodles (regular or oven-ready)shredded cooked chickenricotta cheesecream cheese (softened)mozzarella cheese (shredded)Parmesan cheesepesto saucegarlic (minced)unsalted butterall-purpose flourmilkItalian seasoningblack pepperfresh basil (optional for garnish)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Boil lasagna noodles according to package directions until al dente. Drain and lay flat on parchment paper to prevent sticking.

In a bowl, mix shredded chicken, ricotta, cream cheese, half the mozzarella, Parmesan, pesto, and a pinch of black pepper. Stir until well combined.

In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Whisk in flour and cook for 1 minute. Slowly pour in milk while whisking, then add Italian seasoning. Simmer until thickened into a smooth white sauce.

Spread a small amount of the sauce in the bottom of the baking dish.

Spoon the chicken-pesto mixture onto each lasagna noodle and roll tightly.

Place the roll-ups seam-side down in the dish. Pour remaining sauce over the top and sprinkle with remaining mozzarella and Parmesan.

Cover with foil and bake for 25 minutes. Remove foil and bake another 5–10 minutes until golden and bubbly.

Garnish with fresh basil before serving.

Servings and timing

This recipe makes 8–10 roll ups.Preparation time: 20 minutesCooking time: 30–35 minutesTotal time: 50–55 minutes

Variations

Add chopped spinach or sun-dried tomatoes to the filling.

Use rotisserie chicken for a time-saving shortcut.

Swap ricotta for cottage cheese if preferred.

Use store-bought Alfredo sauce in place of homemade white sauce.

Make it spicy by adding red pepper flakes to the filling.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) for 15–20 minutes or in the microwave for 1–2 minutes.Freeze individual roll-ups before baking for up to 2 months. Thaw overnight and bake as directed.

FAQs

Can I make this dish ahead of time?

Yes, assemble and refrigerate up to 1 day in advance before baking.

Is pesto the main flavor?

Yes, it adds a rich, herby taste—adjust the amount to your liking.

Can I use no-boil lasagna noodles?

Boil them briefly to soften for rolling even if labeled no-boil.

Is this dish kid-friendly?

Yes, the creamy sauce and cheesy filling make it a family favorite.

Can I make it vegetarian?

Absolutely—omit the chicken and add sautéed veggies instead.

What side dishes go well with this?

A simple green salad, garlic bread, or roasted vegetables pair perfectly.

Can I freeze leftovers?

Yes, they freeze well either baked or unbaked—just wrap tightly.

Conclusion

Creamy Chicken Pesto Lasagna Roll Ups are a flavorful and comforting meal that’s perfect for any occasion. With tender pasta, cheesy pesto filling, and a silky white sauce, each bite is rich, satisfying, and packed with Italian-inspired goodness. Whether you’re cooking for family or guests, this dish is sure to impress.

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